REED R9500 Скачать руководство пользователя страница 3

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Pantone 534 Blue

Pantone 123 Yellow

Pantone 485 Red

Pantone 123 Yellow

Pantone 534 Blue

Black

Rich Black - 

20/20/20/100

Blue -  100/80/30/5

Yellow - 0/27/100/0

Red - 10/100/100/5

Yellow - 0/27/100/0

Blue -  100/80/30/5

Only if you REALLY need them:

Pantone 534 Blue -  100/80/30/5

Pantone 485 Red - 10/100/100/5

Pantone 123 Yellow - 0/27/100/

Calibration

1.  Open the cover plate and place 2-3 drops of distilled water onto the prism 

surface, close the cover plate, press lightly and ensure the water spreads 
evenly across the whole surface area without air bubbles or dry sections. 
(wait 30 seconds until the water adjusts to ambient temperature)

2.  Hold towards light source and look into the eyepiece, if the boundary line 

between the upper blue field and the lower white field is not located exactly 
on the 0°C waterline, adjust the correcting screw until both lines meet.

3.  Wipe the water from the prism with clean dry cloth and replace the rubber 

correcting screw cover.  

NOTE:

 under normal operating conditions the calibration only needs to be checked 

periodically. 

 
Temperature Compensation for Sucrose Solution

To compensate the reading for temperature make the calculation according to the 
chart below. 

Reference Temperature is set at 20°C.

Quality Fraction %

Subtract from measured value

°C

0

5

10

15

20

25

30

35

40

45

50

55

60

65

70

75

80

85

10

0.52 0.58 0.59 0.61 0.64 0.67 0.69 0.71 0.72 0.74 0.74 0.74 0.75 0.76 0.77

-

-

-

11

0.48 0.51 0.54 0.55 0.58 0.61 0.63 0.65 0.65 0.64 0.67 0.67 0.68 0.68 0.69

-

-

-

12

0.44 0.47 0.49 0.50 0.52 0.55 0.57 0.58 0.58 0.60 0.60 0.60 0.60 0.61 0.61

-

-

-

13

0.39 0.42 0.43 0.44 0.45 0.49 0.50 0.51 0.51 0.53 0.53 0.53 0.53 0.53 0.53

-

-

-

14

0.35 0.37 0.38 0.39 0.40 0.42 0.43 0.44 0.44 0.45 0.45 0.45 0.45 0.45 0.46

-

-

-

15

0.29 0.31 0.32 0.33 0.34 0.35 0.36 0.37 0.37 0.38 0.38 0.38 0.38 0.38 0.38 0.38 0.37 0.37

16

0.24 0.25 0.26 0.27 0.28 0.28 0.29 0.30 0.30 0.31 0.31 0.31 0.31 0.31 0.31 0.30 0.30 0.30

17

0.18 0.19 0.20 0.20 0.21 0.21 0.22 0.22 0.23 0.23 0.23 0.23 0.23 0.23 0.23 0.23 0.23 0.33

18

0.12 0.13 0.13 0.14 0.14 0.14 0.15 0.15 0.15 0.15 0.15 0.15 0.15 0.15 0.15 0.15 0.15 0.15

19

0.06 0.06 0.07 0.07 0.07 0.07 0.07 0.08 0.08 0.08 0.08 0.08 0.08 0.08 0.08 0.08 0.08 0.07

Add to the measured value

°C

0

5

10

15

20

25

30

35

40

45

50

55

60

65

70

75

80

85

21

0.06 0.07 0.07 0.07 0.07 0.07 0.08 0.08 0.08 0.08 0.08 0.08 0.08 0.08 0.08 0.08 0.08 0.07

22

0.13 0.14 0.14 0.14 0.14 0.15 0.15 0.16 0.16 0.16 0.16 0.16 0.16 0.16 0.15 0.15 0.15 0.15

23

0.20 0.21 0.21 0.22 0.22 0.23 0.23 0.23 0.23 0.24 0.24 0.24 0.24 0.23 0.23 0.23 0.23 0.22

24

0.27 0.28 0.20 0.29 0.30 0.30 0.31 0.31 0.31 0.32 0.32 0.32 0.32 0.31 0.31 0.31 0.30 0.30

25

0.34 0.35 0.36 0.37 0.38 0.38 0.38 0.39 0.40 0.40 0.40 0.40 0.40 0.39 0.39 0.39 0.38 0.37

26

0.42 0.43 0.44 0.45 0.46 0.35 0.47 0.47 0.47 0.48 0.48 0.48 0.48 0.47 0.47 0.46 0.46 0.45

27

0.50 0.51 0.52 0.53 0.54 0.55 0.55 0.56 0.56 0.56 0.56 0.56 0.56 0.55 0.55 0.54 0.53 0.52

28

0.58 0.59 0.60 0.61 0.62 0.63 0.64 0.64 0.64 0.65 0.65 0.64 0.64 0.64 0.63 0.62 0.61 0.60

29

0.66 0.67 0.68 0.69 0.70 0.71 0.72 0.73 0.74 0.73 0.73 0.73 0.72 0.72 0.71 0.70 0.69 0.68

30

0.74 0.75 0.77 0.78 0.79 0.80 0.81 0.81 0.81 0.82 0.81 0.81 0.81 0.80 0.79 0.78 0.77 0.75

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