REED R9500, Инструкция по эксплуатации, Страница: 3 / 4

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Pantone 534 Blue
Pantone 123 Yellow
Pantone 485 Red
Pantone 123 Yellow
Pantone 534 Blue
Black Rich Black -
20/20/20/100
Blue - 100/80/30/5
Yellow - 0/27/100/0
Red - 10/100/100/5
Yellow - 0/27/100/0
Blue - 100/80/30/5
Only if you REALLY need them:
Pantone 534 Blue - 100/80/30/5
Pantone 485 Red - 10/100/100/5
Pantone 123 Yellow - 0/27/100/
Calibration
1. Open the cover plate and place 2-3 drops of distilled water onto the prism
surface, close the cover plate, press lightly and ensure the water spreads
evenly across the whole surface area without air bubbles or dry sections.
(wait 30 seconds until the water adjusts to ambient temperature)
2. Hold towards light source and look into the eyepiece, if the boundary line
between the upper blue field and the lower white field is not located exactly
on the 0°C waterline, adjust the correcting screw until both lines meet.
3. Wipe the water from the prism with clean dry cloth and replace the rubber
correcting screw cover.
NOTE:
under normal operating conditions the calibration only needs to be checked
periodically.
Temperature Compensation for Sucrose Solution
To compensate the reading for temperature make the calculation according to the
chart below.
Reference Temperature is set at 20°C.
Quality Fraction %
Subtract from measured value
°C 0 5 10 15 20 25 30 35 40 45 50 55 60 65 70 75 80 85
10 0.52 0.58 0.59 0.61 0.64 0.67 0.69 0.71 0.72 0.74 0.74 0.74 0.75 0.76 0.77 - - -
11 0.48 0.51 0.54 0.55 0.58 0.61 0.63 0.65 0.65 0.64 0.67 0.67 0.68 0.68 0.69 - - -
12 0.44 0.47 0.49 0.50 0.52 0.55 0.57 0.58 0.58 0.60 0.60 0.60 0.60 0.61 0.61 - - -
13 0.39 0.42 0.43 0.44 0.45 0.49 0.50 0.51 0.51 0.53 0.53 0.53 0.53 0.53 0.53 - - -
14 0.35 0.37 0.38 0.39 0.40 0.42 0.43 0.44 0.44 0.45 0.45 0.45 0.45 0.45 0.46 - - -
15 0.29 0.31 0.32 0.33 0.34 0.35 0.36 0.37 0.37 0.38 0.38 0.38 0.38 0.38 0.38 0.38 0.37 0.37
16 0.24 0.25 0.26 0.27 0.28 0.28 0.29 0.30 0.30 0.31 0.31 0.31 0.31 0.31 0.31 0.30 0.30 0.30
17
0.18 0.19 0.20 0.20 0.21 0.21 0.22 0.22 0.23 0.23 0.23 0.23 0.23 0.23 0.23 0.23 0.23 0.33
18 0.12 0.13 0.13 0.14 0.14 0.14 0.15 0.15 0.15 0.15 0.15 0.15 0.15 0.15 0.15 0.15 0.15 0.15
19 0.06 0.06 0.07 0.07 0.07 0.07 0.07 0.08 0.08 0.08 0.08 0.08 0.08 0.08 0.08 0.08 0.08 0.07
Add to the measured value
°C 0 5 10 15 20 25 30 35 40 45 50 55 60 65 70 75 80 85
21 0.06 0.07 0.07 0.07 0.07 0.07 0.08 0.08 0.08 0.08 0.08 0.08 0.08 0.08 0.08 0.08 0.08 0.07
22
0.13 0.14 0.14 0.14 0.14 0.15 0.15 0.16 0.16 0.16 0.16 0.16 0.16 0.16 0.15 0.15 0.15 0.15
23 0.20 0.21 0.21 0.22 0.22 0.23 0.23 0.23 0.23 0.24 0.24 0.24 0.24 0.23 0.23 0.23 0.23 0.22
24 0.27 0.28 0.20 0.29 0.30 0.30 0.31 0.31 0.31 0.32 0.32 0.32 0.32 0.31 0.31 0.31 0.30 0.30
25 0.34 0.35 0.36 0.37 0.38 0.38 0.38 0.39 0.40 0.40 0.40 0.40 0.40 0.39 0.39 0.39 0.38 0.37
26 0.42 0.43 0.44 0.45 0.46 0.35 0.47 0.47 0.47 0.48 0.48 0.48 0.48 0.47 0.47 0.46 0.46 0.45
27 0.50 0.51 0.52 0.53 0.54 0.55 0.55 0.56 0.56 0.56 0.56 0.56 0.56 0.55 0.55 0.54 0.53 0.52
28 0.58 0.59 0.60 0.61 0.62 0.63 0.64 0.64 0.64 0.65 0.65 0.64 0.64 0.64 0.63 0.62 0.61 0.60
29 0.66 0.67 0.68 0.69 0.70 0.71 0.72 0.73 0.74 0.73 0.73 0.73 0.72 0.72 0.71 0.70 0.69 0.68
30 0.74 0.75 0.77 0.78 0.79 0.80 0.81 0.81 0.81 0.82 0.81 0.81 0.81 0.80 0.79 0.78 0.77 0.75
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