Tips for Best results
• You may cancel the toasting process at any time; Simply
press the CANCEL button.
• The required browning level depends on your special liking
and the type and freshness of the toasted cakes and pas-
tries. For example: a short toasting time (low browning level)
is sufficient for toasting raisin pastry and fine white bread;
but for toasting rye bread you must select a higher browning
level to get a similar result.
• You can crisp up rolls by cutting the rolls in halves, using a
sharp knife, and activating the Single-Side Toasting Func
-
tion. Ensure, that the slices are max. 2.4 cm thick and will
not stick in the slots (see: ›Single-Side Toasting Function‹).
Alternatively, to toast rolls as a whole, place the rolls tray on
the toaster and then place the rolls on the rolls tray.
• Smaller bread slices may be removed easier by lifting the
on/off handle to the HIGH LIFT position (approx. 2 cm
above the idle position).
• Ensure to make an even and smooth cut. Use a sharp
bread knife for cutting. Remove crumbs and protruding rims,
especially when crisping up halved rolls.
WARNING
: Never insert your fingers in the slots, while the
toaster is connected to the power supply. Always switch off
and unplug the appliance and wait for the appliance to cool,
before removing any jammed bread or crumbs.
• If bread sticks or jams in the slots, switch off (CANCEL
button) and unplug the toaster and let the toaster cool
down. Then remove the bread slices carefully and without
violence. Ensure not to touch the heating elements on the
sides of the slots to avoid damage.
• The LED display of the appliance stays lit up until the
power cord is removed from the power outlet.
