Redmond SkyCooker RMC-M92S-A, Руководство пользователя

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Possible causes Solutions
Sauteing Too much liquid inside the bowl Do not close the lid of the device while sauteing unless specified in the
recipe. Defrost and let drain the ingredients before sauteing
Boilng: the broth boiled away while cooking acidic foods
Certain foods need to be washed or sautéed before cooking. Follow recom-
mendations given in the recipe
Baking (dough failed to
bake through)
While proving the dough has
reached the inner lid and cov-
ered the steam valve
Use a smaller amount of dough
Too much dough in the bowl
Take the product out of the bowl, turn it over and place back. Bake until
ready, next time use smaller amount of dough
THE DISH IS OVERCOOKED
Wrong ingredients or time settings, the foods were
cut into pieces that are a bit too small
We recommend that you use the recipes adapted for your model.
Set the time and cooking programme, choose ingredients, proportions and the size
of the pieces according to the recipe
The dish was in the bowl on the Keep Warm function
for too long after being cooked
We recommend that you use the Keep Warm function mode moderately. If your device
enables you to switch “Keep Warm” off in advance, use it to avoid the problem
LIQUID BOILS AWAY WHILE COOKING
Milk boils away
Depending on both quality and properties of the milk used, it may boil away. To avoid this, we recom-
mend that you use only ultra-pasteurized skimmed milk. Mix the milk with some water if needed
Foods were not properly processed
(were not rinsed well, etc.).
Wrong general proportions or in-
gredients
We recommend that you use the recipes adapted for the device. Try choosing proven recipes only. Set
the time and cooking programme, choose ingredients, proportions, and the size of the pieces accord-
ing to the recipe.
Whole grains, meat, fish, and seafood need to be thoroughly rinsed before cooking
he product froths
T We recommend you to rinse the product thoroughly, to remove the steam valve, or to cook with the
lid open
THE DISH GETS BURNT
The bowl was not properly washed before cooking.
Non-stick coating is damaged
Before cooking ensure that the bowl is clean and has no coating defects
General amount of ingredients is smaller than rec-
ommended
Use proven recipes adapted for the device
Cooking time was too long
Reduce the cooking time or follow recommendations given in the recipe adapted for
your model
Sauteing: oil was not added; the ingredients have
not been stirred or turned over
For regular sauteing add an amount of vegetable oil just enough to cover the bottom
of the bowl.
For proper sauteing stir or turn the ingredients occasionally in the bowl while cooking
Stewing: not enough liquid Add more liquid. Avoid opening the lid while cooking
Boiling: not enough liquid in the bowl (proportions
were not observed)
Follow recommended amounts of liquids and solids while cooking
Baking: the bowl was not greased before baking
Grease the bottom and sides of the bowl with butter or vegetable oil before baking
(do not pour oil inside)
INGREDIENTS LOSE THEIR SHAPE WHEN COOKED
The ingredients have been stirred a bit too often While sauteing foods, it is enough to stir the ingredients every 5-7 minutes
Cooking time was too long Reduce cooking time or follow recommendations given in the recipe adapted for the device
PASTRY IS DAMP
Improper ingredients were used (juicy fruit or veg-
etables, frozen berries, sour cream, etc.)
Use ingredients according to the recipe. Avoid using ingredients that contain excess
moisture or use them in smaller amounts
The baked product has been left in the multicooker
with the closed lid for too long
We recommend that you take the baked product out of the bowl right after the
baking cycle is over or leave it on “Keep Warm” mode for a short period of time
only
PASTRY WON’T RISE
Eggs and sugar were not whisked well
Use proven recipes adapted for the device. Choose,
measure and process the ingredients according to the
recommendations given in the recipe
The dough sat for too long before being baked
The flour wasn’t sifted or the dough was not kneaded well
Wrong ingredients
Wrong recipe
Certain REDMOND multicookers feature overheat protection in the “STEW/CHILI” and “SOUP” programmemes. In case there is
not enough liquid in the bowl, the appliance activates overheat protection, automatically interrupts the programmeme, and
switches to the Keep Warm.
Table of Default Settings
Program Recommendations for use
W
aiting to ac
cess to
operating
parameters
Default
cooking Time
Time range/interval
Time
Delay
, h
Keep
W
arm,
h
MULTICOOK
Cooking various meals with your personal time and
temperature settings
30 min 1 min – 12 h / 1 min 24 12
OATMEAL Cooking porridges using milk 45 min 1 min – 4 h / 1 min 24 12
STEW/CHILI Stewing meat, fish, vegetables, etc. 1 h 1 min – 12 h / 1 min 24 12
SAUTE Sauteing meat, fish, vegetables, etc. 18 min
1 min – 2 h /
1 min
– 12
SOUP Making various soups and broths 1 h 1 min – 8 h / 1 min 24 12
BOIL/STEAM Boiling/steaming meat, fish, vegetables, etc. 35 min 1 min – 2 h / 1 min 24 12
PASTA
Cooking pasta, sausages and other semi-finished
products
8 min 1 min – 1 h / 1 min – –
SLOW COOK Making slow cooked dishes 3 h 1 min – 12 h / 1 min 24 12
VACUUM Cooking vacuum sealed products 2 h 30 min 10 min – 12 h / 5 min 24 –
BAKE Baking cakes, puddings, pies, puff and yeast pastry 1 h 20 min – 8 h / 5 min 24 4
RICE/GRAINS Cooking rice and other grains 20 min 1 min – 4 h / 1 min 24 12