RYM-M5401-E
7
GBR
FRA
DEU
NLD
ITA
ESP
PRT
DNK
NOR
SWE
FIN
LTU
LVA
EST
ROU
HUN
BGR
HRV
SVK
CZE
POL
RUS
GRE
TUR
UKR
KAZ
neous mixture first beat yogurt with a fork until smooth and then, continuing to
beat, add milk. When using powdered yogurt starter simply combine with milk
and mix thoroughly.
2. Pour mixture into the jars. Place the jars without the lids into the yogurt maker.
Cover the yogurt maker with its cover.
3. Plug in the appliance. Use “Timer” button to adjust the time between 1 and 12
hours in 1 hour intervals. Selected time will be displayed.
4. Press “On/Off” button to start cooking. Red heating indicator light will illuminate.
After yogurt maker reaches the required operating temperature (within 10-15
minutes) heating indicator goes out and green cooking-inprogress indication
light illuminates. Display shows the time counting down. After cooking cycle is
completed yogurt maker beeps three times and shuts itself off.
Certain high acid fruits can kill live cultures essential in making yogurt. Add fruits after
the processing and refrigeration.
To set the expiration date
Take upper cover off the yogurt maker. Be careful not to drip any accumulated water
into the finished yogurt. Use date dials on the lids of each jar to set the date. Simply
rotate the upper part of the lid to adjust the dial to expiration date.
Yogurt can be refrigerated for up to 8 days. Setting the expiration date add 8 days to
the date when the batch has been made. Close the jars with lids and put in refrigera-
tor for at least 6 hours. Leave for 24 hours to create a thicker consistency. Do not put
yogurt maker into the refrigerator!
III. CLEANING AND MAINTENANCE
Before cleaning please make sure the appliance is unplugged and has cooled down.
Do not use abrasive or solvent-based cleaners, metal sponges, etc.
DO NOT wash the appliance under running water, immerse into water or wash in
dishwasher.
DO NOT use abrasives and chemically aggressive substances, sponges with hard coat-
ing when cleaning the appliance.
Before repeated operation or storage completely dry all parts of the appliance. Store
the assembled appliance in a dry, ventilated place away from heating appliances and
direct sunlight.
During transportation and storage, do not expose the device to mechanical stress, that
may lead to damage of the device and/or violation of the package integrity.
Keep the device package away from water and other liquids.
In case you didn’t manage to eliminate the defects, please, refer to the authorized
service centre.
IV. BEFORE CONTACTING SERVICE CENTER
Problem
Possible cause
Solution
Yogurt is not thick
enough
You used skim or semi-skim milk
without adding powdered milk
(milk does not contain enough
protein)
Add one jar of powdered milk
when using semi-skim milk (two
when using skim milk), or use
whole milk with addition of half
a jar of powdered milk
Yogurt maker has been disturbed
or moved during period of fer-
mentation
Do not disturb or move yogurt
maker while in use
Starter is too weak
Use a new starter or a different
type of store bought yogurt or
yogurt starter
Yogurt maker has been opened
during cooking process
Do not lift the jars and do not
open the yogurt maker until
cooking process is complete
(about 8 hours). Keep operating
yogurt maker away from any
drafts. Cover the appliance with
warm cloth if necessary
Yogurt is too tart
Period of fermentation was too
long
Next time reduce the time of
fermentation
Whey collects on the
surface of yogurt at
the end of cooking
cycle
The milk was too hot
Next time ensure that all ingre-
dients are at room temperature
In case you didn’t manage to eliminate the defects, please, refer to the authorized
service centre.
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