Redmond RSM-1409, Руководство пользователя

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3. Turn the power switch to the “I” position. The backlight of the
switch and the heating indicator lights up. When the appliance
reaches the set temperature, the heating indicator goes out.
The appliance is ready for use.
4. Gently lift the appliance by the handle and lower the
operating plate into the bowl with batter for 2–4 seconds.
Then turn the appliance over and place it on the stand. Follow
the directions in the Diagram A2 (Page 4).
ATTENTION! Do not pour batter onto the appliance! Do not dip
the junction between the operating plate and the plastic housing
into the batter! Do not put the appliance into the batter!
To achieve best results and extend the life of the appliance, take
it from the stand only after the heating indicator goes out.
The longer you hold the pancake maker operating plate in the
dough, the thicker the pancake is.
The non-stick coating on the plate allows for oil-free cooking.
5. The cooking time is determined by your taste and the batter
type. When the pancake is baked, turn it over using the paddle
provided.
You can fry pancakes on one side only (for example, to make stuffed
pancakes).
Do not use metal utensils, as they can damage the non-stick
coating on the operating plate.
6. At the end of cooking, turn the power switch to the “0” position,
unplug the appliance from power supply, let it cool completely
and clean it according to the “Cleaning and Maintenance”
Section.
Common Cooking Mistakes and Ways of Solving Them
Problem Solution
Pancakes tear down Add more flour to the batter
Pancakes stick to operating plate Add vegetable oil to the batter
Pancakes are too thick
Keep the appliance in the batter for a
shorter period of time
Pancakes are too thin
Keep the appliance in the batter for a
longer period of time
Batter does not stick to the operating plate The batter is too thick, add more liquid
To achieve a good result refer to the recipes included in the
cookbook, designed specifically for this model.
III. CLEANING AND MAINTENANCE
Before you start cleaning the appliance, make sure that it is
unplugged and has completely cooled down! The appliance must
be cleaned after each use.
DO NOT immerse the appliance and the base in water or wash
under running water!
DO NOT use a sponge or tissue with hard or abrasive surface or
abrasive pastes. DO NOT use any chemically aggressive substances
or any other agents which are not recommended for cleaning
items that come into contact with food.
Clean the surface of the appliance and the base with a soft damp cloth.
Remove oil and batter residues from the operating surface with a paper
towel, then wipe it with a damp cloth or a sponge.