Redmond RMC-M110, Руководство пользователя, Страница: 34 / 40

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V. COOKING TIPS
Table of Recommended Steaming under Pressure Time for Different Products
Product Weight, g/pcs Water, ml Cooking time, min
1 Pork / beef fillet (cut into cubes) 500 400 / 400 15 / 20
2 Mutton fillet (cut into cubes) 500 500 25
3 Chicken fillet (cut into cubes) 500 500 6
4 Meatballs / cutlets 500 500 / 500 15 / 15
5 Fish (fillet) 500 500 8
6 Seafood (cooked and frozen shrimps) 500 500 / 500 8
7 Potatoes (cut into cubes) 500 500 8
8 Carrots (cut into cubes) 500 500 8
9 Beet (cut into cubes) 500 500 12
10 Vegetables (frozen) 500 500 3
11 Steamed eggs 5 pcs. 500 4
Remember, that these are general recommendations only. In reality, cooking time may vary from the recommended one, depending on the quality of the
products used and on your personal preferences.