Redmond RMC-M110, Руководство пользователя, Страница: 32 / 40

32
Wild Game (high pressure)
The group of automatic cooking modes “DZICZYZNA” is recommended for cooking wild game (tough or large cuts of meat), and meat jelly. It offers 3
settings depending on the product, recipe, and the cooking time your recipe requires. Default time is 30 minutes.
Do not fill the cooker with solid ingredients above the 4/5 mark on the inside of the bowl.
Popcorn (normal pressure)
Automatic cooking mode “POPCORN” is recommended for making popcorn.
1. Place popcorn kernels into the bowl (unpacked, not more than 200 g at a time!).
2. Position the bowl inside the device, ensuring full contact with the heating element. Close and lock the lid.
3. Pull the steam valve regulator up to remove. Plug in the unit.
4. Press “POPCORN” button. Button indicator lights up, few seconds later the device displays heating progress bar indicator, selected cooking
mode starts operating. Cooking time does not count down in this mode.
5. When the cooking cycle is complete, pressure multicooker produces an audible sound and displays “0000”.
6. Wait until the popping sounds stop, open the lid, and remove the bowl with popcorn.
CAUTION! The appliance becomes hot during operation! Be careful! Use oven mitts when handling the unit.
Stewed Dishes (high pressure)
The group of automatic cooking modes “DUSZENIE” is recommended for stewing foods. It offers 12 settings depending on the product, recipe, and
the cooking time your recipe requires. Default time depends on the product selected: „MIĘSO” (“Meat”), „RYBY” (“Fish”), „WARZYWA” (“Vegetables”),
„DRÓB” (“Poultry”).
Do not fill the cooker with foods and liquids above the 4/5 mark on the inside of the bowl.
Steamed Dishes (high pressure)
The group of automatic cooking modes “PARA” is recommended for steaming foods. It offers 12 settings depending on the product, recipe, and the
cooking time your recipe requires. Default time depends on the product selected: „MIĘSO” (“Meat”), „RYBY” (“Fish”), „WARZYWA” (“Vegetables”), „DRÓB”
(“Poultry”).
Use the trivet and steaming container provided to steam foods:
1. Fill the bowl with 300–350 ml of water.
2. Measure and process ingredients according to the recipe, and evenly distribute them inside the steaming container. Place the trivet and stea-
ming container inside the bowl.
3. Follow steps 2–11 of “Standard Operating Procedure for Automatic Cooking Modes” ( p. 29 ).