order to give it a specific form or it may be cut in order to be used for Reber pasta press, which you can assemble on
the same engine by replacing the dough machine in order to make spaghetti or one of the 11 types of pasta.
-Once you have finished the job, rotate de mixer (9) counterclockwise in order to remove it from the base, rotate the
tank in the same direction (8) and dismantle it from the base, wash and perfectly dry all the accessories.
-The cap (7) and the tank (8) are made of food grade plastic material and they can be washed in the dish-washer taking
into account the fact that very aggressive detergents or very high cleaning temperatures may damage the esthetic
features of the product, but not their technical features.
-The mixer (9) is made of corrosion proof steel AISI 316 and may be washed in the dish-washer taking into account the
fact that very aggressive detergents or very high cleaning temperatures may damage the esthetic features of the product,
but not their technical features.
-Once you have cleaned the components, fit on the tank (8) on the base (rotate the cap in order to fit it on), rotating
clockwise and block it until the end (the first times the tank shall be swung over in order to fix it properly), place the
mixer at the end (9) and block it on the drive pin slots rotating it clockwise, secure the cap on the tank (rotate the cap in
order to secure it), rotate clockwise. We advise you not to block it until the end of the fitting in order to avoid damaging
the safety switch.
Recipes and Advices for Usage
-
The type of mixture that best fits for the usage of the Reber pasta cutter in order to prepare spaghetti, macaroni
or other types of pasta consists of 1.000 gr. of flour type 0 or 00 and of 430 gr. of liquid (water and/or eggs according
to the local tastes and traditions). If you use only eggs the dough will become very compact, which is a good thing
when using the Reber pasta cutter.
-
The type of mixture for the preparation of bread or pizza consists of 1.000 gr. of flour type 0 or 00 and of 580
gr. of liquid (water, oil and/or eggs and baking powder according to the local tastes and traditions).
-
The type of mixture for preparing the tender dough for cakes or biscuits consists of 500 gr. of flour type 00,
250 gr. of butter at room temperature, 250 gr. of sugar, 1 full egg and 2 yolks of egg.
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1
-The liquid quantity and the weight of the mixture can be changed according to the degree of humidity and
type of flour that is being used.
2
-The full corn flours and/or of other cereals have a different kind of adhesion capacity versus the refined corn
flour. The result can be a less flexible and less compact mixture; therefore, we advise you to reduce the total quantity of
dough in order to avoid damaging the dough-machine.
3
-Too much liquid can produce the sticking of the mixture on the mixer (9) and on the tank (8) – If you add
flour through the slots of the cap, (7) an improvement of the mixture will be obtained, but the remains that stuck to the
mixer or to the tank may remain attached and you will have to remove them by hand when doing the cleaning of the
accessories.
4
-Less liquid can restrain the adhesion of the dough. – Add liquid through the slots of the cap () until obtaining
a satisfying mixture. We advise you to add liquid little by little in order to avoid the problems mentioned at point 3.
5
-Check the total volume of the mixture and avoid filling in the tank (8) with more than 1,6 l of flour and liquid.
Overcharging can damage the tank (8) and the cap (7).
6
-Dismantle and clean the cap (7), the mixer (9) and the tank (8) at the end of each dough kneading in order to
avoid any accidental outflow of liquid, which can damage the machine.
MAINTENANCE AND CLEANING :
Disconnect the plug from the socket before cleaning or maintenance
Do not use jets of water for cleaning
The parts in contact with food are totally and easily dismantled by the key provided to be cleaned and washed properly, we suggest to do at each use
Once washed carefully dry and grease all the parts in contact with food.
All the parts in contact with food, which are suitable to be dismantled, are insulated from the electric parts
Blades are sharp. Handle them carefully in cleaning, protect properly hands and fingers.
Do not use brushes that can deteriorate the surface of the machine
Use a soft cloth moistened with normal neutral detergent to avoid deteriorate the surface of the cover of the motor
Do not wash the electric motor and do not put in water or liquids to clean
Contact immediately the supplier in case of mal functioning or damaged parts
