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metre (preferably more) of free space
around the barbecue in all directions.
17. We recommend servicing and cleaning
the barbecue at least once a year. If you
are not sure of how to service the unit,
instead of servicing it by yourself, contact
an authorised gas equipment maintenance
services provider.
18. Only a qualified gas equipment
maintenance services provider is allowed
to service and adjust the barbecue’s main
valves, gas taps, and valve nozzles.
19. Before using the barbecue after a long
period of storage (for example, in spring)
and after each replacement of the gas
cylinder or installation of new
components (such as pressure regulator
or gas hose), always carry out a leak test.
20. When lighting the barbecue, the lid must
always be open.
21. Use heat-resistant BBQ gloves and sturdy
long-handled BBQ utensils when
operating the barbecue.
22. Be prepared for possible accidents: make
sure you know the location of the first aid
kit and fire extinguisher and are capable
of using them.
42. TECHNICAL SPECIFICATIONS
Modell: Rebel Major 4i Black (G45222)
Total power, main burners: 13,2 kW
Total power, side burner: 2,3 kW
Gas consumption: 964 g/h + 168 g/h
Operating pressure: 30 mbar
Gas: Liquefied petroleum gas (LPG)
Category of use: I3 B/P
Main burner nozzle diameter: 1,0 mm
Side burner nozzle diameter: 0,87 mm
43. BEFORE USING THE BARBECUE
43.1 Gas cylinder, gas hose, pressure
regulator
The gas hose, low-pressure regulator and hose
clamps are not supplied by the manufacturer.
These components need to be purchased
separately. Acquire a LPG cylinder (min. 5
kg, max. 11 kg), low-pressure regulator (30
mbar), and gas hose from your dealer.
Note! The regulator connected to the cylinder
may not be adjustable in any way and must be
marked with the operating pressure 30 mbar.
The 30 mbar low-pressure regulators in the
picture are suitable for a gas barbecue, while
the high-pressure regulator on the right is
intended for LPG tools and must not be used
with a gas barbecue.
The gas hose used must be a 10 mm LPG
hose approved for use in Finland; the length
may not exceed 1.2 m.
Check the condition of the gas hose on
regular basis. Replace worn or damaged hose.
Keep the gas hose away from hot parts of the
barbecue.
Make sure the gas hose is not twisted in a
manner preventing gas flow through the hose.
Use the deck under the barbecue only for gas
cylinder storage. When using the barbecue,
always remove the gas cylinder from under
the barbecue for safety reasons.
43.2 Gas cylinder installation
1. Check that all controllers of the barbecue
are in the OFF position.
2. Install the gas hose tightly to the low-
pressure regulator’s hose fitting and the other
hose end to the hose fitting on the barbecue.
Use hose clamps for tightening.
3. Attach the low-pressure regulator to the gas
cylinder. Check the regulator connection to
the gas cylinder by pulling the regulator
strongly upwards.
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