5
Radio or TV Interference
Should there be any interference caused by
the microwave oven to your radio or TV,
check that the microwave oven is on a
different circuit, relocated the radio or TV as
far away from the oven as feasible or check
position and signal of receiving antenna.
UTENSILS GUIDE
This section lists which utensils can be
used in the microwave, which ones have
limited use for short periods, and which
ones should not be used in the microwave.
Recommended
·
Microwave browning dish
—
Use to
brown the exterior of small items such as
steaks, chops, or pancakes. Follow
the directions provided with your
browning dish.
·
Microwaveable plastic wrap
—
Use to
retain steam. Leave a small opening for
some steam to escape and avoid placing
it directly on the food.
·
Paper towels and napkins
—
Use for
short-term heating and covering; These
absorb excess moisture and prevent
spattering. Do not use recycled paper
towels, which may contain metal and
could ignite.
·
Glass and glass-ceramic bowls and
—
dishes Use for heating or cooking.
·
Paper plates and cups
—
Use for
short-term heating at low temperatures.
Do not use recycled paper, which may
contain metal and could ignite.
·
Wax paper
—
Use as a cover to prevent
spattering.
·
Thermometers
—
Use only those labeled
“Microwave Safe” and follow all directions.
Check the food in several places.
Conventional thermometers may be used
on microwave food once the food has been
removed from the oven.
Limited Use
·
Aluminum foil
—
Use narrow strips of foil
to prevent overcooking of exposed areas.
Using too much foil can damage your
oven, so be careful.
·
Ceramic, porcelain, and stoneware
—
Use these if they are labeled “Microwave
Safe”.
If they are not labeled, test them to make
sure they can be used safely.
·
Plastic
—
Use only if labeled “Microwave
Safe”. Other plastics can melt.
·
Straw, wicker, and wood
—
Use only for
short-term heating, such as warming
dinner rolls for a few seconds. Baskets
and bowls may be flammable.
Not Recommended
·
Glass jars and bottles
—
Regular glass is
too thin to be used in a microwave. It can
shatter and cause damage and injury.
·
Paper bags
—
These are a fire hazard,
except for popcorn bags that are
designed for microwave use.
·
Styrofoam plates and cups
—
These can
melt and leave an unhealthy residue on
food.
·
Plastic storage and food containers
—
Containers such as margarine tubs can
melt in the microwave.
·
Metal utensils
—
These can damage your
oven. Remove all metal before cooking.
Note:
Should you wish to check if a dish is
safe for microwaving, place the empty dish
in the oven and microwave on HIGH for 30
seconds. A dish which becomes very hot
should not be used.
