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INSTALLATION GUIDE
1. Make sure that all the packing materials
are removed from the inside of the door.
2. Check the oven for any damage, such
as misaligned or bent door, damaged door
seals and sealing surface, broken or loose
door hinges and latches and dents inside the
cavity or on the door. If there is any damage,
do not operate the oven but contact qualified
service personnel.
3. This microwave oven must be placed
on a flat, stable surface to hold its weight
and the heaviest food likely to be cooked in
the oven.
4. Do not place the oven where heat,
moisture, or high humidity are generated, or
near combustible materials.
5. For correct operation, the oven must
have sufficient airflow. Allow 20cm of space
above the oven, 10cm at back and 5cm at
both sides. Do not cover or block any
openings on the appliance. Do not remove
feet on which oven stands.
6. Do not operate the oven without glass
tray, roller support, and shaft in their proper
positions.
7. Make sure that the power supply cord is
undamaged and does not run under the oven
or over any hot or sharp surface.
8. The socket must be readily accessible
so that it can be easily unplugged in an
emergency.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding
reduces risk of electric shock by providing an escape wire for the electric current.
WARNING:
Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 20 amp. It is recommended that
a separate circuit serving only the oven be provided. The oven is equipped with a 3-prong
grounding plug. It must be plugged into a wall receptacle that is properly installed and
grounded.
SAVE THESE INSTRUCTIONS
