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6
Freezer compartment
The freezer compartment is for long time stored food,
freezing food and making ice using removable cube
tray(not included).
■
The freezer drawer can be taken out by lifting up.
■
The top drawer can freeze and store small size food.
■
The middle drawer can freeze and store big size food.
■
The bottom drawer can store food frozen already. .
Usage
■
Set one high position for low temperature( e.g.
Position 4) before making ice cubes.
■
Fill the ice cube tray 3 / 4 full of pure water and place
in the freezer compartment.
( Note: pure water can not be too full, or ice cubes will
get whole and hard to remove)
It takes about 2.5 hours to make ice cubes.
■
To loosen the ice cubes, hold the tray briefly under
running water or twist the tray slightly.
Making ice cubes
Packing food before freezing
■
Recommend to pack food before freezing to avoid
putrefaction and mixing smells.
■
If using a bag, squeeze out the air in the bag
and then seal the bag.
■
Recommend to put one label marked time on the
package before freezing.
Defreezing frozen food
■
Frozen food can be defrosted under room temperature,
in refrigerator compartments, in electrical ovens or
in microwave ovens.
■
If you need to refreeze the defrosted food, put the food
into freezer compartment as soon as your can.
(Note: the food can not store longer than the time for
one time freezing.)
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