Raytheon Amana Menumaster FS-8EVP, Инструкция по использованию и уходу

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4
PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
Caution
To avoid personal injury or property
damage, observe the following:
1. Briskly stir or pour liquids before heating to
prevent spontaneous boiling or eruption. Do
not overheat. If air is not mixed into a liquid,
liquid can erupt in oven or after removal
from oven.
2. If food smokes or ignites:
•
Do not open door.
•
Turn oven off.
•
Disconnect power cord.
•
Shut off power at fuse or circuit breaker.
3. Do not deep fat fry in oven. Fat could
overheat and be hazardous to handle.
4. Do not cook or reheat eggs in shell or with
an unbroken yolk. Pressure may build up
and erupt. Pierce yolk with fork or knife
before cooking.
5. Use only popcorn in packages designed and
labeled for microwave use. Popping time
will vary depending on oven wattage. Do
not continue to heat after popping has
stopped. Popcorn will scorch or burn. Do
not leave oven unattended.
6. Do not heat baby bottles in oven.
7. Do not use regular cooking thermometers
in oven. Most cooking thermometers
contain mercury and may cause “arcing”,
malfunction, and/or damage to oven.
8. Do not use metal utensils in oven except
when recommended by microwave food
manufacturers. Heat food in containers
made of glass, plastic, paper, or china.
9. Never use newspapers in oven since
paper may ignite.
10. Do not use paper towels which contain
nylon or other synthetic fibers. Heated
synthetics could melt and cause paper to
ignite.
11. Do not heat sealed containers or plastic
bags in oven. Food or liquid could
expand quickly and cause container or
bag to break. Pierce or open container
or bag before heating.
12. Containers may become hot. Pot holders
may be needed.
a. DO NOT attempt to operate this oven with the
door open since open-door operation can
result in harmful exposure to microwave
energy. It is important not to defeat or tamper
with the safety interlocks.
b. DO NOT place any object between the oven
front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
c. DO NOT operate the oven if it is damaged.
It is particularly important that the oven door
close properly and that there is no damage
to the: (1) door (bent), (2) hinges and latches
(broken or loosened), (3) door seals and
sealing surfaces.
d. The oven should NOT be adjusted or
repaired by anyone except properly qualified
service personnel.