Rayburn Heatranger 880, Инструкция пользователя

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8
COOKING CHART (MAIN OVEN)
APPROXIMATE TIME
FOOD Mark No.
SHELF
POSITION
7 10 - 15 mins Scones 3
5 15 - 20 mins (Turn the tray round halfway through cooking) Small Cakes 3
4 20 - 30 mins Victoria Sandwich (180mm) 3
2
2 - 2
1
/
2
hours
Semi- rich fruit cake 4
1 - 2 Depending on size Rich fruit cake 4
6 20 mins Shortcrust - tartlets & pies 3
6 45 mins
Quiche
Floor on shelf
7 15 mins Puff Pastry 2 or 3
L - 1
1
1
/
2
- 2 hours
Meringues 4
2 - 3 3 hours or more Casseroles 4
7 15 - 20 mins Bread - rolls & loaves 2 or 3
4 - 5 30 mins Soufflé
MEAT ROASTING (fast roasting)
MEAT ROASTING (slow roasting)
POULTRY & GAME
Chicken - 900g (2 lb)
3 or 4
6 12 mins per 450g (1 lb) + 12 mins
Beef - Rare
4
6 15 mins per 450g (1 lb) + 15 mins Beef - Medium 4
6 20 mins per 450g (1 lb) + 20 mins Beef - Well done 4
6 10 mins per 450g (1 lb) + 10 mins Beef - Fillet 4
6 15 mins per 450g (1 lb) + 15 mins Lamb - Pink 4
6 20 mins per 450g (1 lb) + 20 mins Lamb - Medium 4
6 30 mins per 450g (1 lb) + 30 mins Pork 4
6 20 mins per 450g (1 lb) + 20 mins Veal 4
4 20 mins per 450g (1 lb) + 20 mins
Beef - Rare
4
4 25 mins per 450g (1 lb) + 25 mins Beef - Medium 4
4 30 mins per 450g (1 lb) 30 mins Beef - Well done 4
4 30 mins per 450g (1 lb) + 30 mins Lamb - Pink 4
4 35 mins per 450g (1 lb) + 35 mins Lamb - Medium 4
4 35 mins per 450g (1 lb) + 35 mins Pork 4
4 30 mins per 450g (1 lb) + 30 mins Veal 4
6 45 - 50 mins 4
Chicken - 1.5kg (3 lb)
6
1 - 1
1
/
4
hours
4
Chicken - 1.75kg (4 lb) 6
1
1
/
2
hours
4
6
1
3
/
4
hours
Chicken - 2.25kg (5 lb) 4
6
1 - 1
1
/
4
hours
Duck 4
6 30 - 35 mins Grouse 4