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Rayburn Heatranger 880, Инструкция пользователя

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Rayburn Heatranger 880 Скачать руководство пользователя страница 2

Contents

SECTION

PAGE

IINTRODUCTION

3

USER INFORMATION

3

FITTING OF OVEN GRID SHELVES

4

REMOVAL OF OVEN GRID SHELVES

4

HOTPLATE CENTRE COVER

4

CONTROL PANEL

5

THE COOKER

6

COOKING HINTS

7

COOKING CHART (MAIN OVEN)

8 - 9

CLEANING AND CARING FOR YOUR RAYBURN

10

BURNER RESET

11

OIL LEAK OR FAULT

11

POWER FAILURE

11

FUEL

11

VENTILATION

11

SERVICING

11

SUGGESTIONS TO PREVENT OPERATING PROBLEMS

11

2

Содержание Heatranger 880

Страница 1: ...03 12 EOPI 514743 raywarranty aga web co uk For use in GB and IE Users Instructions Heatranger 880 8120 8150K M DESN 514744 PLEASE READ THESE INSTRUCTIONS BEFORE USING THIS APPLIANCE...

Страница 2: ...OF OVEN GRID SHELVES 4 HOTPLATE CENTRE COVER 4 CONTROL PANEL 5 THE COOKER 6 COOKING HINTS 7 COOKING CHART MAIN OVEN 8 9 CLEANING AND CARING FOR YOUR RAYBURN 10 BURNER RESET 11 OIL LEAK OR FAULT 11 POW...

Страница 3: ...high setting as required Do not use to warm a room with the appliance doors left open DO NOT LEAVE THE ROASTING OVEN DOOR OPEN If left open for any length of time over heating may cause damage to some...

Страница 4: ...LVES REMOVAL OF OVEN GRID SHELVES HOTPLATE CENTRE COVER DESN 514423 FIG 2 FIG 3 DESN 514424 DESN 514425 FIG 4 DESN 514425 FIG 5 FIG 5A 4 To prevent heat loss leave centre cover in place when hotplate...

Страница 5: ...ET PAGE 14 COOKING To use this appliance for cooking ensure power is switched on For manual operation move the cooker switch to the MANUAL PROGRAMME position and set the cooker control thermostat to d...

Страница 6: ...he Rayburn is graduated in temperature Just slide pans to a hotter or cooler area depending on whether boiling or simmering is required The hottest area is the left hand side of the hotplate The hotpl...

Страница 7: ...ed Allow it to heat up first before adding the food It is an excellent method for frying bacon and egg fish such as trout salmon or onions etc Any fat splashes are carbonised on the insides of the ove...

Страница 8: ...g 1 lb 12 mins Beef Rare 4 6 15 mins per 450g 1 lb 15 mins Beef Medium 4 6 20 mins per 450g 1 lb 20 mins Beef Well done 4 6 10 mins per 450g 1 lb 10 mins Beef Fillet 4 6 15 mins per 450g 1 lb 15 mins...

Страница 9: ...dcock Turkey 4 5 2 1 2 3 3 4 hours 3 6kg 5 4kg 8 12 lbs 4 5 3 3 4 hours 5 hours 5 4kg 7 25kg 12 16 lbs 4 5 5 6 1 2 hours 7 25kg 9 0kg 16 20 lbs 4 4 5 7 3 4 hours 9 hours 10 8kg 12 6kg 24 28 lbs 4 Shel...

Страница 10: ...ng handles Grid shelves Door keep Wipe with a soapy damp cloth and buff with a clean dry cloth The Rayburn Chrome and Stainless Steel Cleaner may be used Available from your local Rayburn Stockist Pla...

Страница 11: ...ment within the tank to settle This is particuarly important for oil systems using a two pipe flow and return Also endeavour to avoid running out of fuel by seeing that the storage tank is replenished...

Страница 12: ...cy of continuous product improvement the Company reserves the right to change specifications and make modifications to the appliance described at any time Manufactured by AGA Rangemaster Station Road...

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