resetting cooker/boiler damper knob to ‘C’).
Replace flue chamber door and hotplate plug and riddle
the bottomgrate thoroughly to clear the bottomgrate
ready for relighting.
NOTE: THE APPLIANCE IS DESIGNED AND
INTENDED TO BE UNDER CONTINUOUS FIRING BUT
IF IT IS NOT IN USE ASHPIT AND FLUE CHAMBER
DOORS SHOULD BE LEFT OPEN TO ENSURE FREE
PASSAGE OF AIR THROUGH THE APPLIANCE AND
AVOID CONDENSATION PROBLEMS.
Sweep annually and inspect soot box at 3 monthly
intervals and remove any deposits.
NOTE: SWEEPS BRUSHES MUST BE OF THE TYPE
WITH WIRE CENTRES AND GUIDE WHEELS.
Surface blemishes caused by spillage on the gloss
enamel are easier to remove when the cooker is cool,
and a damp cloth is usually all that is necessary.
This should not be done whilst the cooker is hot.
DO NOT USE ABRASIVE PADS, OVEN CLEANER, OR
CLEANERS CONTAINING CITRIC ACID ON
ENAMELLED SURFACES.
IMPORTANT NOTE:
Aga recommend Vitreous Enamel
Association approved cleaners for cleaning the vitreous
enamelled surfaces of this product.
But they are unsuitable for use on: chrome and stainless
steel components, including the hand-rails and their
brackets.
The insulating covers should be cleaned regularly with a
NON-ABRASIVE mild detergent, applied with a soft
(coarse free) cloth and lightly polished up afterwards with
a soft (coarse free) duster or tissue to bring it back to its
original lustre.
Allow fire to burn out first then open the ashpit door and lift
off the clinker door. Remove dead fuel with hooked poker
into ashpan and then lift up each individual bar, pulling
forward to remove.
NOTE: THERE ARE TWO TYPES OF BARS ASSEMBLED
AND THE REPLACEMENT BARS SHOULD BE
CHECKED AGAINST ‘REPLACED’ BAR BEFORE
REPLACEMENT.
The firebricks fitted to the Rayburn 355M are of first quality
manufacture, and providing the cooker has been installed
and used correctly will have a reasonable life. They are,
however, expendable items and in time will require renewal.
Replacement bricks either in sets or singly can be obtained
from your Rayburn distributor. Always quote the
manufacturing number.
The manufacturing number, which will be found on a brass
plate inside the roasting oven, should be quoted if any
question arises in connection with the Rayburn 355M
Cooker.
The cooker has been designed to provide a satisfactory
supply of domestic hot water with or without a limited
amount of heating with a normal day’s cooking providing the
cooker is kept alight overnight and the system complete with
lagged cylinder conforms to the installation instructions.
Always use a qualified service/heating engineer when
servicing is required.
Properly installed and operated, this cooker will not emit
fumes.
Occasional fumes from de-ashing and re-fuelling may occur
but persistent fume emission must not be tolerated.
If fume emission does persist, then the following immediate
action should be taken:-
a) Open doors and windows to ventilate room.
b) Let the fire out or remove lit fuel from cooker.
c) Check for flue or chimney blockage, and clean if
required.
d) Do not attempt to relight fire until cause of fume has
been identified, and if necessary, seek professional
advice.
TO REPLACE
BOTTOMGRATE BARS
FIREBRICK REPLACEMENT
HOT WATER SERVICE
SERVICING
FUME EMISSION WARNING
8
CLEANING
CHIMNEY SWEEPING
