Ravanson GO-2, Руководство пользователя

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3. Connect the regulator to the gas bottle. Turn the gas supply “ON” at the regulator. Check with the use of
soapy water for any gas leakage between the bottle and the regulator.
4. Push down the front left control knob and keep pressing whilst turning anti-clockwise to the “HIGH” position
(a clicking sound is heard), this will light the left hand burner. Observe if the burner has lit. If not repeat this
process.
5. If the burner has not lit after retrying wait 5 minutes and repeat step 4.
6. Adjust the heat by turning the knob to the High/Low position.
7. If the burner does not light. Light the appliance with a match using the lighting hole in the side of the
appliance. Consult your gas dealer to rectify the ignition.
8. To light the remaining burners in sequence from left to right, and repeat 4 above. The crosslighting channel
between the burners will light the burner adjacent to it.
9. To turn the barbecue ‘OFF’ turn the cylinder valve or regulator switch to the ‘OFF’ position and then turn the
control knob on the appliance clockwise to the ‘OFF’ position.
Warning:
If the burner fails to ignite, turn the control knob off (clockwise) and also turn the cylinder valve off.
Wait five minutes before attempting to relight with ignition sequence.
Before cooking for the first time, operate the barbecue for about 15 minutes with the lid closed and the gas
turned on LOW. This will “heat clean” the internal parts and dissipate odour from the painted finish.
Clean your barbecue after each USE. DO NOT use abrasive or flammable cleaners, as it will damage the parts of
the product and may start a fire. Clean in warm soapy water.
WARNING: Accessible parts may be very hot. Keep young children away from the hot appliance at all times (even
while cooling down!).
It is recommended that protective gloves (eg oven gloves) be used when handling particularly hot components.
CLEANING AND CARE
CAUTION: All cleaning and maintenance should be carried out when the barbecue is cool and with the fuel supply
turned OFF at the gas cylinder.
CLEANING
“Burning off” the barbecue after every use (for approx 15 minutes) will keep excessive food residue to a
minimum.
OUTSIDE SURFACE
Use mild detergent or baking soda and hot water solution. Non-abrasive scouring powder can be used on
stubborn stains, then rinse with water.
If the inside surface of the barbecue lid has the appearance of peeling paint, baked on grease build-up has turned
to carbon and is flaking off. Clean thoroughly with strong hot soapy water solution. Rinse with water
and allow to completely dry. NEVER USE OVEN CLEANER.
INTERIOR OF BARBECUE BOTTOM
Remove residue using brush, scraper and/or cleaning pad then wash with a soapy water solution. Rinse with
water and allow to dry.
COOKING GRID
Use a mild soapy water solution. Non-abrasive scouring power can be used on stubborn stains then rinse with
water.
CLEANING THE BURNER ASSEMBLY
CAUTION
: All cleaning and maintenance should be carried out when the barbecue is cool and with the fuel supply
turned OFF at the gas cylinder.
Turn the gas OFF at the control knob and disconnect the cylinder.
Remove cooling grate.
Clean the burner with a soft brush or blow clean with compressed air and wipe with a cloth.
Clean any clogged ports with a pipe cleaner or stiff wire (such as an opened paper clip).
Inspect burner for any damage (cracks or holes). If damage is found, replace with a new burner. Reinstall the
burner, check to ensure that the Gas valve orifices are correctly positioned and secured inside the burner inlet
(venturi).