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Ratek SVR8200 Professional Sous Vide Circulator - User Manual 

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Page 16 of 24

 

 

Operating in SP2 Preset Mode

 

 

 

The SVR8200 allows the user to configure a preset temperature that can be quickly accessed as required. This 
feature is ideal where a particular temperature is commonly used, and saves the user time in changing the desired 
temperature. 
 

Setting the SP2 Preset Temperature  
 

-

 

The factory default SP2 preset temperature is 69°C. 
 

-

 

To change the SP2 preset temperature : 
 

-

 

Press 

 until 

 is displayed. 

-

 

Use 

 and 

 to adjust the desired temperature for the SP2 preset mode. 

  

Switching to the SP2 Preset Temperature  

 
Once the SP2 preset temperature has been configured, this temperature can now be accessed quickly by switching 
into Preset SP2 Mode. To change the operating mode : 
 
- Switch the Variable/SP2 Set-Point Mode Switch to SP2. 

 

- The Preset SP2 Set-Point Mode Indicator will light blue and the set temperature will change to the value 

configured in the SP2 preset.  

 

*Note:

 The over and under-temperature alarms remain active when operating in SP2 Preset Mode and the current 

temperature may cause the alarms to activate if the bath temperature is outside the acceptable alarm range.

 

 

 

 

Setting the Over and Under Temperature

 

Alarms

 

 

 

The SVR8200 is equipped with an over-temperature audible and visible alarm, as well as a visible under-temperature 
alarm. Both alarms are configurable by the user. 
 
The alarms are configured as deviation alarms whereby they operate relative to the desired set point. If the current 
temperature deviates from the set temperature by the margin configured by the user, the alarm will activate.  
 

*Note:

 The under temperature alarm will only activate once the current temperature has reached the initial desired 

set point, this is by design. 
 
To configure the alarm set points : 
 

-

 

Press  

 repeatedly until  

 is displayed in the Current Temperature/Parameter Display. 

-

 

Press 

 or 

 to set the desired deviation for the over-temperature alarm.  

Important : 

The over-temperature alarm should be entered as a

 positive

 value.

 

-

 

Press  

 repeatedly until  

 is displayed in the Current Temperature/Parameter Display.

 

-

 

Press 

 or 

 to set the desired deviation for the under-temperature alarm. 

Important : 

The under temperature alarm should be entered as a

 negative

 value.

 

-

 

Press  

 until the current and set temperatures are displayed.

  

 

 

 

 

Содержание SVR8200

Страница 1: ...ww ratek com au www ratek com au www ratek com au www ratek com au 60 Wadhurst Dve Boronia Victoria 3155 Australia P 613 9887 2161 F 613 9887 2163 E sales ratek com au All Rights Reserved Made in Aust...

Страница 2: ...condition of the product to ensure it has not been damaged in transit Any damage should be reported immediately to the responsible carrier If the product is damaged in any way re pack the product into...

Страница 3: ...allation 10 Unpacking and Installing 10 Filling The Water Bath 11 Adjusting the Mounting Clamp 12 Adjusting the Pump Flow Rate 12 Attaching a Hose For External Pump Out 13 Connecting Power 13 Switchin...

Страница 4: ...available The Professional Sous Vide Circulator should not be used outdoors or in dirty dusty steamy humid or windy environments The acceptable operating conditions are outlined further in this User M...

Страница 5: ...ipment before using the product Plug the equipment directly into a wall power outlet Do not plug the equipment into a multi socket adapter of any kind The equipment is intended for operation in a cont...

Страница 6: ...ours Black on a yellow background The Professional Sous Vide Circulator is fitted with a removable guard which protects against contact with the heating element This guard MUST REMAIN FITTED at all ti...

Страница 7: ...operating procedures before installing or operating the Professional Sous Vide Circulator in order to achieve the best performance and maximum attainable user safety Identification of Controls Functio...

Страница 8: ...d Operator Responsibility Safety Considerations A graphical symbol as pictured below will be used next to each warning with accompanying text the danger level for each is described below CAUTION Indic...

Страница 9: ...ge of dangerously hot water At no point should the user operator animal or any other perishable object be situated directly beneath the Professional Sous Vide Circulator or water bath ALWAYS wear prot...

Страница 10: ...low for adequate ventilation and for steam to dissipate Ensure that there is a suitable mains power supply outlet within reach of the supplied mains power lead without placing any strain whatsoever on...

Страница 11: ...fully away from any electrical supply to avoid the risk of electric shock Filling The Water Bath CAUTION Always fill the water bath in a safe manner following the manufacturer s guidelines where possi...

Страница 12: ...ath gently tighten the thumb screw by turning in a clockwise direction until the unit is secured to the bath Step 1 Use a phillips head screwdriver to adjust the clamp depth Step 2 Use the thumb screw...

Страница 13: ...and the equipment If you do not have a protective earth power socket or you are unsure as to whether you have a protective earth power socket do not connect the equipment In such cases you should cons...

Страница 14: ...ou wish to heat your cooking bags from ambient temperature you should load the bath prior to switching on the unit See the section titled Loading the Water Bath below If you wish to add your cooking b...

Страница 15: ...hilst loading and unloading cooking bags racks or accessories ALWAYS use appropriate tools such as silicon insulated tongs to lower such cooking bags into the water to avoid your hands coming into con...

Страница 16: ...he current temperature may cause the alarms to activate if the bath temperature is outside the acceptable alarm range Setting the Over and Under Temperature Alarms The SVR8200 is equipped with an over...

Страница 17: ...lator Ensure all bags remain tightly sealed at all times whilst loading and unloading the water bath Only use bags suitable for the water temperature selected When loading use appropriate tools such a...

Страница 18: ...tor the Over temperature reset button should be pressed in gently until it remains in place A small click sound should be heard The Professional Sous Vide Circulator is now ready to be re operated as...

Страница 19: ...ning agents are used which could cause a hazardous situation to arise as a result of a reaction with parts of the Professional Sous Vide Circulator or with any materials contained in it For example su...

Страница 20: ...Test The over temperature safety cutout should be tested periodically to ensure correct operation This test should be conducted once every 2 years of normal operation CAUTION This test must only be ca...

Страница 21: ...art of the heating element has begun to glow the test has failed and the Professional Sous Vide Circulator should be turned off immediately to prevent damage to the Professional Sous Vide Circulator R...

Страница 22: ...e Altitude up to 2 000 Metres Temperature 5 Celsius to 40 Celsius Ambient temperature will limit the minimum achievable water temperature Maximum relative humidity 80 for temperatures up to 31 Celsius...

Страница 23: ...ek using the contact details provided in the section of this User Manual titled Ratek Service Contact Information if you believe your equipment is exhibiting a fault condition Warranty Conditions This...

Страница 24: ...he store where you purchased the product from If the product is defective and does meet the Warranty you will be provided with a replacement product or where that is not possible a refund Ratek Instru...

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