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Ratek SVR8200 Professional Sous Vide Circulator - User Manual 

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Page 14 of 24

 

 

CAUTION 

Regularly check the mains power lead condition over the life of the product, and do not operate the equipment if you 
suspect there is damage to any part of the equipment or the mains power lead. 
 
Do not operate the equipment if you suspect the power lead has been stretched, over-extended or damaged in any 
way.

  

 

 

 

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Insert the plug end of the mains power supply lead firmly into a properly rated, protective earthed wall 
mounted power supply outlet. 
 

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If there are double-adapters or oversized DC power packs causing obstruction of the mains power lead plug, 
these should first be removed. 
 

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Ensuring your hands are dry, switch on the power on the mains power supply outlet. 

 

 

 

Switching On The Professional Sous Vide

 

Circulator

 

 

 

CAUTION 

Ensure you have filled the water bath to at least the minimum required level before switching on power. Failure to do 
so may create a hazardous situation that can cause burns, scalding and create a fire risk. 

 

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Before switching on the Professional Sous Vide circulator, determine the temperature you wish to operate the 
bath at. 

 

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If you wish to heat your cooking bags from ambient temperature, you should load the bath prior to switching on 
the unit. See the section titled “Loading the Water Bath” below. 

 

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If you wish to add your cooking bags to warm or hot water, this should be done with extreme care once the 
temperature of the water bath has stabilized. 

 

 

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Once you are ready to begin heating the water, switch the Mains Power Switch to the position marked with a 
vertical line. The Power On/Off indicator will light green to indicate the heating system is active. The Device Ready 
Indicator will light blue once the control system has begun startup. 

 

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If the last set temperature is greater than the current water temperature, the Heating Element Indicator will 
light green and either flash to indicate intermittent heating or remain lit constantly to indicate constant heating. 

 

 

 

CAUTION 

Once the Heating Element Indicator is lit, the heating element is active and the surface of the element will remain 
extremely hot whilst heating and for many minutes even after power to the unit has been disconnected. Once the 
Heating Element Indicator has lit, under no circumstances should you place any part of your body near the heating 
element. The residual heat of the element creates a hazardous situation sufficient to cause burns or scalding if 
contact with the element is made.

 

 
 
 
 
 
 
 
 
 
 
 

Содержание SVR8200

Страница 1: ...ww ratek com au www ratek com au www ratek com au www ratek com au 60 Wadhurst Dve Boronia Victoria 3155 Australia P 613 9887 2161 F 613 9887 2163 E sales ratek com au All Rights Reserved Made in Aust...

Страница 2: ...condition of the product to ensure it has not been damaged in transit Any damage should be reported immediately to the responsible carrier If the product is damaged in any way re pack the product into...

Страница 3: ...allation 10 Unpacking and Installing 10 Filling The Water Bath 11 Adjusting the Mounting Clamp 12 Adjusting the Pump Flow Rate 12 Attaching a Hose For External Pump Out 13 Connecting Power 13 Switchin...

Страница 4: ...available The Professional Sous Vide Circulator should not be used outdoors or in dirty dusty steamy humid or windy environments The acceptable operating conditions are outlined further in this User M...

Страница 5: ...ipment before using the product Plug the equipment directly into a wall power outlet Do not plug the equipment into a multi socket adapter of any kind The equipment is intended for operation in a cont...

Страница 6: ...ours Black on a yellow background The Professional Sous Vide Circulator is fitted with a removable guard which protects against contact with the heating element This guard MUST REMAIN FITTED at all ti...

Страница 7: ...operating procedures before installing or operating the Professional Sous Vide Circulator in order to achieve the best performance and maximum attainable user safety Identification of Controls Functio...

Страница 8: ...d Operator Responsibility Safety Considerations A graphical symbol as pictured below will be used next to each warning with accompanying text the danger level for each is described below CAUTION Indic...

Страница 9: ...ge of dangerously hot water At no point should the user operator animal or any other perishable object be situated directly beneath the Professional Sous Vide Circulator or water bath ALWAYS wear prot...

Страница 10: ...low for adequate ventilation and for steam to dissipate Ensure that there is a suitable mains power supply outlet within reach of the supplied mains power lead without placing any strain whatsoever on...

Страница 11: ...fully away from any electrical supply to avoid the risk of electric shock Filling The Water Bath CAUTION Always fill the water bath in a safe manner following the manufacturer s guidelines where possi...

Страница 12: ...ath gently tighten the thumb screw by turning in a clockwise direction until the unit is secured to the bath Step 1 Use a phillips head screwdriver to adjust the clamp depth Step 2 Use the thumb screw...

Страница 13: ...and the equipment If you do not have a protective earth power socket or you are unsure as to whether you have a protective earth power socket do not connect the equipment In such cases you should cons...

Страница 14: ...ou wish to heat your cooking bags from ambient temperature you should load the bath prior to switching on the unit See the section titled Loading the Water Bath below If you wish to add your cooking b...

Страница 15: ...hilst loading and unloading cooking bags racks or accessories ALWAYS use appropriate tools such as silicon insulated tongs to lower such cooking bags into the water to avoid your hands coming into con...

Страница 16: ...he current temperature may cause the alarms to activate if the bath temperature is outside the acceptable alarm range Setting the Over and Under Temperature Alarms The SVR8200 is equipped with an over...

Страница 17: ...lator Ensure all bags remain tightly sealed at all times whilst loading and unloading the water bath Only use bags suitable for the water temperature selected When loading use appropriate tools such a...

Страница 18: ...tor the Over temperature reset button should be pressed in gently until it remains in place A small click sound should be heard The Professional Sous Vide Circulator is now ready to be re operated as...

Страница 19: ...ning agents are used which could cause a hazardous situation to arise as a result of a reaction with parts of the Professional Sous Vide Circulator or with any materials contained in it For example su...

Страница 20: ...Test The over temperature safety cutout should be tested periodically to ensure correct operation This test should be conducted once every 2 years of normal operation CAUTION This test must only be ca...

Страница 21: ...art of the heating element has begun to glow the test has failed and the Professional Sous Vide Circulator should be turned off immediately to prevent damage to the Professional Sous Vide Circulator R...

Страница 22: ...e Altitude up to 2 000 Metres Temperature 5 Celsius to 40 Celsius Ambient temperature will limit the minimum achievable water temperature Maximum relative humidity 80 for temperatures up to 31 Celsius...

Страница 23: ...ek using the contact details provided in the section of this User Manual titled Ratek Service Contact Information if you believe your equipment is exhibiting a fault condition Warranty Conditions This...

Страница 24: ...he store where you purchased the product from If the product is defective and does meet the Warranty you will be provided with a replacement product or where that is not possible a refund Ratek Instru...

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