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陶
瓷
蒸
燉
湯
煲
Ceramic
Stewing
and
Soup
Pot
B. Steaming (Steam & Steam Rice functions)
1. Place the steam plate into the inner pot.
2. Add moderate water into the inner pot, which water should not exceed the lower water level (
放盅前
水位
).
3. Place the food with appropriate utensil on the steam plate.
4. Close the main body lid.
C. Soup function
1. Put all ingredients into the inner pot.
2. Add moderate water into the inner pot.
Attention!
Water should not exceed the maximum water level
“
煮
(MAX)”
.
3. Close the main body lid.
5.2 Function Selection
1. After connecting the power, all function symbols will light up and the display will show
“0:00”, known
as standby mode.
2. Press
【
Function
】
key to select the desired function, function indicators will flash accordingly and display
will show the default operation time.
3. Users can press the
【
^
】
and
【
v
】
keys to adjust the desired time, then press the
【
Start
】
key to start or
wait for about 10 seconds to confirm automatically. Remaining time will be shown in descending order.
4. When the operation completed, “Di Di Di Di” sound will emit and the appliance will change to keep
warm mode automatically. “-:--” will show on display.
CAUTION!
1. The appliance will automatically turn off if water inside the inner pot evaporated during
operation or keep warm mode, “Di Di Di Di” sound will emit and the appliance will turn off
automatically after 40 seconds elapsed. “OFF” will be shown on display. To extend the cooking
time, add moderate water to the inner pot to avoid water evaporated or appliance turn off by
overheat protection, otherwise, the appliance will be shut off and user need to select desired
function again.
2. If keep warm function is not necessary, press the
【
Cancel
】
key to cancel.
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