Rasonic RSS-B250P, Руководство по эксплуатации

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陶
瓷
蒸
燉
湯
煲
Ceramic
Stewing
and
Soup
Pot
Function Default
operation time
(Hour: Minute)
Adjustable
operation time
(Hour: Minute)
Time interval
increase or decrease
per press
Inner pot
water level
reference
Soup (
煲湯
) 2:30 0:30 – 4:30
30 mins
煮 MAX
Nest ( 燕窩 ) 1:30 0:30 – 3:30
The lower
water level
( 放盅前水位 )
Gingseng Pilose
Antler
(
參茸
)
2:30 0:30 – 8:00
Quick Stew ( 快燉 ) 2:30 0:30 – 4:30
Stew ( 燉湯 ) 3:00 0:30 – 8:00
Steam (
蒸煮
) 0:30 0:10 – 1:30
10 mins
Steam Rice (
蒸飯
) 1:00 0:10 – 2:00
Dessert ( 糖水 ) 2:00 0:30 – 4:00
30 mins
Preset ( 預約 ) 2:00 0:30 – 9:30 N/A
Keep Warm (
保溫
) N/A
5. Operation Instructions
Before First Use
1. When the unit is new, it may have smell due to the new packing. The smell will gradually disappear with
time.
2. It is recommended to clean the inner pot by boiling water. After boiled, empty the inner pot and follow
the procedures below to operate.
CAUTION! The appliance is not to be used for cooking rice, noodle and porridge inside the inner pot. Otherwise,
it may overheat, leak or cause malfunction.
All ingredients must be put into the stewing mug for cooking unless using “
Soup ( 煲湯 ) ” function.
5.1 Preparation
CAUTION! Clean the stewing mug by water before using.
A. Stewing (Gingseng Pilose Antler, Nest, Quick Stew, Stew & Dessert functions)
Big Stewing Mug
Small Stewing Mug
1. Place all ingredients into the stewing mug and add moderate water (slightly immersion all ingredients
is optimum), then cover the stewing mug lid.
2. Place the steam plate into the inner pot.
3. Add moderate water into the inner pot.
Attention! Water should not exceed the lower water level.
4. Put the stewing mug on the steam plate.
5. Close the main body lid.