Rasonic RIC-S44E, Руководство по эксплуатации и установке

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For the top plate
1. Do not place portable gas burners, petroleum gas cylinders or canned food on the top
plate. They may explode if they are mistakenly heated.
*** Danger of fire: Do not store items on the cooking surfaces.
2. Use only the cookware with a flat and clean bottom as mentioned in the manual and
ensure it is steadily placed onto the top plate. Otherwise, the sensor of the appliance
may be malfunction and causes abnormal heating, which may affect the operation of
the appliance.
3. Metallic objects or magnetic material such as knives, forks, spoons, lids, aluminum foil /
tray, retort pouch, magnetic ring, watch or accessories should not be placed on or near
the surface of the top plate, or in contact with the cookware when the appliance is
operating since they may get hot. (They may cause burns or injuries by heat
generated.)
4. Do not subject the appliance to a crash. (e.g. Drop heavy object on the top plate, etc.
Otherwise, it may cause invisible cracks under the plate. Without checking by Shun
Hing Electric Service Centre Limited but kept using the appliance may cause further
cracks and danger.)
*** Warning: If the top plate is cracked due to subjection to a crash or fallen heavy
object felt, stop using immediately and do not touch the top plate, switch off the
appliance and unplug the appliance. In order to avoid the possibility of electric shock,
short circuit or fire, contact Shun Hing Electric Service Centre Limited immediately for
checking and repairing.
For the cookware
1. Specific inductive cookware should be used on induction cooker only. Do not attempt to
use it on other gas cookers. Never use it alternatively as it may affect the cooking
performance.
2. Before placing cookware on top plate, make sure that there is no water, oil or other
attachment at the bottom of cookware or on the top plate. If so, clean it before using the
appliance.
Avoid deep-frying cooking
1. Overheated oil may catch fire and damage to internal electrical elements during deep
frying, as the appliance does not equip with oil temperature control system. Always
heat fat bit by bit, and keep watching as it heats up.
2. If oil or fat catches fire, switch off the appliance immediately. Use suitable fire
extinguisher or fire blanket. Do not put out the flames with water.