Rasmussen Portable infrared Grill, Руководство по эксплуатации и уходу

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Care of Stainless Steel
Page 10
Stainless Steel is widely used for catering
and residential kitchen equipment because
of its strength, its ability to resist corrosion
and its ease of cleaning. In fact, stainless
steel ranks alongside glass and new china
in terms of "ease of cleaning" and in
percentage removal of bacteria during
washing up. As a result of these virtues,
the metal is often taken for granted and
it is assumed that no problems will arise
during its usage. However, some care is
required to ensure that the stainless steel
can live up to this reputation.
DAY TO DAY CARE
To maintain the original appearance of
your SOLAIRE INFRARED Grill, a regular
cleaning routine should be carried out
using the following guidelines:
1. After use, following the safety precau-
tions detailed on Pgs. 2-3, wipe the
Grill with a soft, damp, soapy cloth, or
cleaner such as 409, and rinse with
clean water, preferably warm/hot
water. This should remove most sub-
stances encountered during the grill-
ing process.
2. For more tenacious deposits, including
oil, grease and water-borne deposits,
use a multi purpose cream cleanser
and apply with a soft damp cloth.
Rinsing with fresh water, as above,
should follow this.
3. For really stubborn dirt or burnt on
grease, a nylon-scouring pad may be
used in conjunction with the cream
cleanser, such as Soft Scrub. On no
account should "wire wool" pads be
used unless they are made of stainless
steel.
4. Harshabrasives and scouring materi-
als should not be used for cleaning
stainless steel as they will leave scratch
marks in the surface and damage the
appearance of the Grill. Likewise do
not use wire brushes, scrapers or con-
taminated scouring pads.
5. Your SOLAIRE INFRARED Grill has a
directional polished grain, any clean-
ing with abrasives should be carried
out along this grain and not across it.
6. After use, always remove wet cleaning
aids (such as cloths, pads, containers)
from the surface, to avoid formation of
water marks/stains.
7. If required, dry the Grill after use with
a soft dry cloth or towel.
There are many different stainless steel
cleaners available. Always use the mild-
est cleaning procedure first, scrubbing
in the direction of the grain. To touch up
noticeable scratches in the stainless steel,
sand very lightly with dry 100 grit emery
paper in the direction of the grain. Specks
of grease can gather on the surfaces of
the stainless steel and bake on to the
surface and give the appearance of rust.
For removal use an abrasive pad (not
steel wool) in conjunction with stainless
steel cleaner.
If the preceding guidelines are adhered
to, your SOLAIRE Stainless Steel Grill
should offer excellent life and should live
up to its reputation of being "stainless".
Neglect of this practice, however, can
lead to deterioration of the surface and,
in some extreme cases, corrosion of the
steel itself. The two most common types
of corrosion that may be encountered,
particularly on stainless steel, are rust
marks and pitting of the surface.
Page 7
Operating the Grill (cont’d)
CONTROLLING FLARE-UPS
NEVER ATTEMPT TO CONTROL A
FLARE-UP BY DOUSING WITH WATER.
BURNER DAMAGE WILL RESULT AND
VOID YOUR WARRANTY.
With proper care, flare-ups should not
present a problem with your SOLAIRE
INFRARED Grill. Minimize flare-ups by:
• Properly pre-heating the grill.
• Ensuring grill grids are properly
installed with V-shape up.
• Trimming excess fat from meat.
• Cleaning grill regularly to avoid
grease build-up.
• Repositioning meat during cooking.
If a flare-up occurs, move meat to a dif-
ferent portion of the grill until flare-up is
under control.
AFTER USING THE GRILL
1. When finished cooking food, return
control knob to “HI” setting and allow
grill to burn for FIVE MINUTES. This
procedure eliminates any drippings
and debris that would otherwise
remain on the burner, degrading
performance and reducing burner life.
THIS STEP IS ESSENTIAL TO THE
CONTINUED PROPER FUNCTIONING
OF YOUR GRILL. Failure to perform
this step may void your warranty.
2. After the five minute burn-off time, turn
grill OFF and allow to cool completely
before attempting to clean or move.
3. Wipe excess grease and food from
grill surfaces, following the instructions
on pgs. 10-11, Care of Stainless Steel.
4. Detach cylinder by unscrewing from
regulator assembly. Detach only
outdoors, in a well ventilated area,
away from flames, sparks or other
sources of ignition. Replace plastic
cap onto cylinder to keep valve clean.
5. Detach regulator assembly, close and
latch hood, and return grill to its carry
bag for transport and storage.
AVOID DAMAGE TO BURNER
NEVER ALLOW WATER TO
CONTACT THE BURNER AS
DAMAGE WILL RESULT. WATER
DAMAGE IS NOT COVERED BY
YOUR SOLAIRE WARRANTY.
BURN ON “HI” FOR FIVE
MINUTES AFTER EACH USE.
THE BODY OF THE GRILL
GETS HOT WHEN IN USE.
ALWAYS KEEP THE AREA
AROUND THE GRILL FREE
FROM ALL COMBUSTIBLE
MATERIALS, GASOLINE,
& OTHER FLAMMABLE
VAPORS AND LIQUIDS.
DO NOT LEAVE GRILL
UNATTENDED WHEN
COOKING.
OPERATE GRILL BETWEEN “HI”
AND “LO” SETTINGS ONLY.
OPERATING GRILL BELOW THE
“LO” SETTING CAN RESULT IN
A DANGEROUS FLAME-OUT
AND BUILD-UP OF GAS. IF
FLAME-OUT OCCURS, TURN
KNOB TO “OFF” FOR FIVE
MINUTES BEFORE RE-LIGHTING