Rankam GR2071013-MM-00, Инструкции по сборке и эксплуатации

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PREPARATION FOR USE & LIGHTING INSTRUCTIONS
WARNING
OUTDOOR USE ONLY. DO NOT OPERATE GRILL INDOORS OR IN AN ENCLOSED
SPACE. Never use grill indoors. Carbon Monoxide poisoning can lead to death.
Curing your grill
Prior to your first use of the Grill, follow the instructions below carefully to cure your grill.
Curing your grill will minimize damage to the exterior finish as well as rid the grill of paint
odor that can impart unnatural flavors to the first meal prepared on the grill.
IMPORTANT: To protect your grill from excessive rust, the unit must be properly
cured and covered at all times when not in use.
Step 1
Lightly coat all interior surfaces of the grill with vegetable oil or vegetable oil spray.
Step 2
Follow the instructions below carefully to build a fire. You may use charcoal and/or wood
as fuel for the grill (see
“Adding Charcoal/Wood during Cooking” section of this manual).
WARNING
Use only a high grade plain charcoal or charcoal /wood mixture.
NOTE: To extend the life of your grill, make sure that hot coals and wood do not
touch the walls of grill.
IF USING CHARCOAL CHIMNEY STARTER, PROCEED TO STEP 5.
If you choose to use charcoal lighting fluid, ONLY use charcoal lighting fluid approved for
lighting charcoal. Do not use gasoline, kerosene, alcohol or other flammable material for
lighting charcoal. Follow all manufacturer
’s warnings and instructions regarding the use of
their product. Start with 3.3 lb(1.5 kg ) of charcoal. This should be enough charcoal to cook
with, once the curing process has been completed. Place the charcoal in the center of each
charcoal grate.
Step 3
Saturate charcoal with lighting fluid. With lid open, wait 2 to 3 minutes to allow lighting
fluid to soak into charcoal. Store lighting fluid a safe distance from the grill.
Step 4
With grill lid and doors open, stand back and carefully light charcoal through the doors.
Allow to burn until covered with a light ash (approximately 20 minutes).
WARNING
Charcoal lighting fluid must be allowed to completely burn off prior to closing grill lid
(approximately 20 minutes). Failure to do this could trap fumes from charcoal lighting fluid
in grill and may result in a flash-fire or explosion when lid is opened.