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10

Multifunction Oven Functions

Fan Oven

This function operates the fan and the heating 

element around it. An even heat is produced 

throughout the oven, allowing you to cook large 

amounts quickly.
Fan oven cooking is particularly suitable for baking on several 

shelves at one time and is a good ‘all-round’ function. It may 

be necessary to reduce the temperature by approximately 

10 °C for recipes previously cooked in a conventional oven.
If you wish to preheat the oven, wait until the indicator light 

has gone out before inserting the food.

Fanned Grilling

This function operates the fan whilst the top element 

is on. It produces a more even, less fierce heat than a 

conventional grill. For best results, place the food to 

be grilled, on a grid over a roasting tin, which should be 

smaller than a conventional grill pan. This allows greater air 

circulation. Thick pieces of meat or fish are ideal for grilling in 

this way, as the circulated air reduces the fierceness of the 

heat from the grill.
The oven door should be kept closed while grilling is in 

progress, so saving energy. You will also find that the food 

needs to be watched and turned less than for normal grilling. 

Preheat this function before cooking.
For best results we recommend that the grill pan is not 

located on the uppermost shelf.

Fan Assisted Oven

This function operates the fan, circulating air heated 

by the elements at the top and the base of the oven. 

The combination of fan and conventional cooking 

(top and base heat) makes this function ideal for cooking 

large items that need thorough cooking, such as a large meat 

roast.
It is also possible to bake on two shelves at one time, 

although they will need to be swapped over during the 

cooking time, as the heat at the top of the oven is greater 

than at the base, when using this function.
This is a fast intensive form of cooking; keep an eye on the 

food cooking until you have become accustomed to this 

function.

Conventional Oven (Top and Base Heat)

This function combines the heat from the top and 

base elements. It is particularly suitable for roasting 

and baking pastry, cakes and biscuits.

Food cooked on the top shelf will brown and crisp faster than 

on the lower shelf, because the heat is greater at the top of 

the oven than at the base, as in ‘Fan Assisted Oven’ function. 

Similar items being cooked will need to be swapped around 

for even cooking. This means that foods requiring different 

temperatures can be cooked together, using the cooler zone 

in the lower half of the oven and hotter area to the top.

The exposed top element may cook some foods too quickly, 

so we recommend that the food be positioned in the lower 

half of the oven to cook. The oven temperature may also need 

to be lowered.

Browning Element

This function uses the element in the top of the oven 

only. It is a useful function for the browning or 

finishing of pasta dishes, vegetables in sauce, 

shepherds pie and lasagne, the item to be browned being 

already hot before switching to the top element.

Base Heat

This function uses the base element only. It will crisp 

up your pizza or quiche base or finish off cooking the 

base of a pastry case on a lower shelf. It is also a 

gentle heat, good for slow cooking of casseroles in the 

middle of the oven or for plate warming.
The Browning and Base Heat functions are useful additions 

to your oven, giving you flexibility to finish off items to 

perfection.

Defrost

This function operates the fan to circulate cold air 

only. Make sure the temperature control is at 0°C and 

that no heat is applied. This enables small items such 

as desserts, cream cakes and pieces of meat, fish and poultry 

to be defrosted.
Defrosting in this way speeds up the process and protects 

the food from flies. Pieces of meat, fish and poultry should 

be placed on a shelf, over a tray to catch any drips. Be sure to 

wash the shelf and tray after defrosting.
Defrost with the oven door closed.
Large items, such as whole chickens and joints should not be 

defrosted in this way. We recommend this be carried out in a 

refrigerator.
Defrosting should not be carried out in a warm oven or when 

an adjoining oven is in use or still warm.
Make sure that dairy foods, meat and poultry are completely 

defrosted before cooking.

Содержание U110877-02

Страница 1: ...Elise 90 Dual Fuel U110877 02 USER GUIDE INSTALLATION INSTRUCTIONS...

Страница 2: ...acted via e mail Facebook Twitter message or Instagram comment 4 We cannot guarantee your kitchen will be professionally photographed 4 Any photographs received and professional photographs taken will...

Страница 3: ...king Table 14 6 Cleaning your cooker 15 Essential Information 15 Hotplate Burners 15 The Griddle 16 Glide out Grill 16 Control Panel and Doors 16 Ovens 17 Cleaning table 18 7 Troubleshooting 19 8 Inst...

Страница 4: ...ii...

Страница 5: ...way from the cooker and never wear loose fitting or hanging clothes when using the appliance DO NOT use a steam cleaner on your cooker Always keep combustible materials e g curtains and flammable liqu...

Страница 6: ...s Unless specified otherwise in this guide always allow the appliance to cool and then switch it off at the mains before cleaning or carrying out any maintenance work DO NOT use the control knobs to m...

Страница 7: ...he oven stand well back and allow any steam to disperse The inside door face is constructed with toughened safety glass Take care NOT to scratch the surface when cleaning the glass panel Accidental da...

Страница 8: ...l wool oven cleaning pads or any other materials that will scratch the surface NEVER store flammable materials in the drawer This includes paper plastic and cloth items such as cookbooks plastic ware...

Страница 9: ...which burner that knob controls Each burner has a Flame Supervision Device FSD that prevents the flow of gas if the flame goes out When a hotplate control knob is pressed in sparks will be made at eve...

Страница 10: ...should be spaced well apart Pans and kettles with concave bases or down turned base rims should not be used Fig 2 5 Simmering aids such as asbestos or mesh mats are NOT recommended Fig 2 6 They will...

Страница 11: ...any kind on it The griddle surface is non stick and metal cooking utensils e g spatulas will damage the surface Use heat resistant plastic or wooden utensils n n DO NOT put it crossways it will not fi...

Страница 12: ...he appropriate part s of the grill for two minutes The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat 2 DO NOT leave the grill on for more than a...

Страница 13: ...ratures for a fan oven are generally lower than a conventional oven Note Please remember that all cookers vary so temperatures in your new ovens may differ to those in your previous cooker Operating t...

Страница 14: ...top and base elements It is particularly suitable for roasting and baking pastry cakes and biscuits Food cooked on the top shelf will brown and crisp faster than on the lower shelf because the heat i...

Страница 15: ...nly be used with the supplied roasting tin which is designed to fit the Handyrack Any other vessel could be unstable It can be fitted at two different heights One of the oven shelves must be removed a...

Страница 16: ...ch on both elements Fig 3 1 Fig 3 2 0 1 2 3 3 2 1 To switch on the right half element Fig 3 3 Fig 3 4 Fig 3 5 Cooking suggestions 1 Nearest to the element Toast streaky bacon 2 Middle high cheese on t...

Страница 17: ...32mm 91 8 in the tall oven When the oven is on DO NOT leave the door open for longer than necessary otherwise the knobs may get very hot Always leave a finger s width between dishes on the same shelf...

Страница 18: ...n 160 C 150 C for remainder Do not forget to include the weight of the stuffing For fresh or frozen prepacked poultry follow instructions on the pack Thoroughly thaw frozen poultry before cooking Cass...

Страница 19: ...urner heads and caps can be removed for cleaning n n DO NOT put the burner heads in a dishwasher Make sure they are absolutely dry before replacing them The Single Ring Burners When refitting the burn...

Страница 20: ...Remove the grill pan support frame by pulling the grill pan forward Lift the grill pan clear of the support frame The support frame is held to the side rails by two clips on each side Fig 6 5 For eac...

Страница 21: ...op all marks on the lining but helps to reduce the amount of manual cleaning needed The Cook Clean panels work better above 200 C If you do most of your cooking below this temperature occasionally rem...

Страница 22: ...oth supermarket Sides and plinth Painted surface Hot soapy water soft cloth Splashback rear grille Enamel or stainless steel Hot soapy water soft cloth Cream cleaner with care if necessary Control pan...

Страница 23: ...is in your interest to track down your original installer Food is cooking too slowly too quickly or burning Cooking times may differ from your previous oven Check that you are using the recommended t...

Страница 24: ...d screwdriver to move the position of the hinge to set the hinge position Fig 7 4 Retighten the hinge screws Grill The fascia gets hot when I use the oven or grill The cooker is cooled by a fan If the...

Страница 25: ...nstallation is in a caravan or other non permanent dwelling or BS5482 3 when the installation is in a boat The Gas Safety Installation and Use regulations The relevant Building IET regulations In the...

Страница 26: ...ce is now set Checking the parts 3 pan supports Wok cradle ArtNo 000 0009 Wok ring cast Grill pan and trivet 2 flat shelves Handyrack Tall oven shelves and shelf supports ArtNo 000 0010 Tall oven shel...

Страница 27: ...s of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration We cannot accept responsibility for damage caused by normal use of the cooker to any material that de...

Страница 28: ...t clockwise to raise counter clockwise to lower Make 10 complete 360 turns clockwise Make sure you lower BOTH REAR ROLLERS Completing the move Unfold the rear edge of the cardboard base tray Open the...

Страница 29: ...cooker once it has been connected then you need to unplug it and having gripped under the fascia panel and lifted the front of the cooker slightly Fig 8 6 you need to check behind the cooker to make...

Страница 30: ...moving the cooker easier The hose should be fitted so that both inlet and outlet connections are vertical so that the hose hangs downwards in a U shape Ideally the hose supply connection should be wi...

Страница 31: ...panel Connect the mains cable to the correct terminals for your electrical supply type Fig 8 13 and Fig 8 14 Check that the links are correctly fitted and that the terminal screws are tight Secure th...

Страница 32: ...pplied tighten the one retaining screws in the bottom to secure Fig 9 2 Fitting the Plinth Remove the three screws for the plinth mounts along the front bottom edge of the cooker Fig 9 3 Fasten the pl...

Страница 33: ...se reconditioned or unauthorised gas controls n n Disconnect from the electrical supply before servicing Before electrical reconnection check the appliance is electrically safe Injectors Remove the bu...

Страница 34: ...ured at one of the hotplate burner jets not a wok burner Lift off a burner head Fit the pressure gauge to the jet Turn on and light one of the other burners with a match Turn on and press in the contr...

Страница 35: ...ratings are for 230V 50Hz Code Description X01 Grill Front Switch X02 Grill Energy Regulator X03 Left Hand Grill Element X04 Right Hand Grill Element X05 Left Hand Oven Thermostat X06 Left Hand Oven...

Страница 36: ...s Injector Injector Wok burner 57 3 5kW internal 78 3 5kW 246g h internal 53 external 126 external 82 Large burner 40 3 0kW 134 3 0kW 210g h 87 Medium burner 32 1 7kW 109 1 7kW 119g h 68 Small burner...

Страница 37: ...burners 5 Auxiliary Small Burner EE gas burner Semi Rapide Medium Burner EE gas burner 58 Semi Rapide Medium Burner EE gas burner 58 Rapide Large Burner EE gas burner 56 Rapide Large Burner EE gas bur...

Страница 38: ...A Right hand Efficiency Fuel type Electric Cavity type Fanned Power conventional Power forced air convection 2 5 Volume Litres 67 Energy consumption electricity conventional kWh cycle Energy consumpti...

Страница 39: ...by persons or organisations other than those authorised to act on behalf of AGA Rangemaster Exceptions Items not included under the free 1 year guarantee include pan supports griddles wok rings bakin...

Страница 40: ...cular appliance Clarence Street Royal Leamington Spa Warwickshire CV31 2AD England Consumer Services 44 0 1926 457628 Fax 44 0 1926 450526 E mail consumers agarangemaster co uk www rangemaster co uk F...

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