Rangemaster Toledo 90 Gas, Руководство пользователя

Страница: 13 / 32

13
The oven control settings and cooking times given in the table opposite
are intended to be used only as a guide. Individual tastes may require the
temperature to be altered to provide a preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven.
When using recipes, reduce the temperature by 10°C and the cooking time by 5-10
minutes. The temperature in a fanned oven does not vary with height in the oven - so
you can use any shelf.
Always leave at least one runner space between shelves when 2 tier cooking.
Place baking trays, individual cake tins or baking dishes centrally on the oven
shelf. For best results pre-heat the oven until the oven indicator light goes out.
Cleaning your cooker
Essential information
Before thorough cleaning isolate the electricity
supply. Remember to switch on the electricity
supply before use.
Never use paint solvents, washing soda,
caustic cleaners, biological powders,
bleach, chlorine based bleach cleaners,
coarse abrasives or salt. Don’t mix
different cleaning products - they may
react together with hazardous results.
Recommended cleaning materials are
shown in the table at the end of this
section.
If you want to move your cooker for cleaning,
see the section called ‘Moving your cooker’.
All parts of the cooker can be cleaned with hot
soapy water -
but take care that no surplus
water seeps into the appliance.
For cleaning materials see the ‘Cleaning Table’
at the end of this section.
Grill
The grill pan and grid should be washed in hot
soapy water. After grilling meats or any foods
that soil, leave to soak for a few minutes in the
sink immediately after use. Stubborn particles
may be removed from the grid by using a nylon
brush.
Hob
It’s very easy to clean the Hob with a
recommended cleaner.
CAUTION — Do not use abrasive cleaners or
pads, oven aerosols or pads or stain removers
on the surface.
Daily care
First of all, be sure that all heat indicator lights
are off and the cooking surface is cool. Apply
a small dab, about the size of a 10p piece, of
ceramic cooking cleaning cream in the centre
of each area to be cleaned. Dampen a clean
paper towel and work the cleaning cream on
the cooking surface as if you were cleaning a
window. As a fi nal step, wipe the cooking surface
with a clean, dry paper towel.
Cleaning for spills
For spills and boil-overs that occur while
cooking, turn the unit off and wipe the area
surrounding the hot zone with a clean paper
towel. If a spill (other than a sugary substance)
is on the hot zone, do not clean until the unit
is completely cooled down and follow the
instructions below (“Cleaning for burned-on
spills”). If you accidentally melt anything on
the cooking or if you spill foods with a high
sugar content (preserves, tomato sauce, etc.),
REMOVE the spill IMMEDIATELY with a razor
scraper, while the unit is still hot. IMPORTANT:
Use an oven glove to protect your hand from
potential burns. Scrape the major spill or melted
material from the cooking zone and push into a
cold area. Then, turn the unit “OFF” and allow to
cool before cleaning further. After the cooking
surface cools down and the heat indicator lights
go off, use the daily care procedure as outlined
above.