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15

Conventional Oven (Top and Base Heat)

This function combines the heat from the top and 

base elements. It is particularly suitable for roasting 

and baking pastry, cakes and biscuits.

Food cooked on the top shelf will brown and crisp faster than 

on the lower shelf, because the heat is greater at the top of 

the oven than at the base, as in ‘Fan Assisted Oven’ function. 

Similar items being cooked will need to be swapped around 

for even cooking. This means that foods requiring different 

temperatures can be cooked together, using the cooler zone 

in the lower half of the oven and hotter area to the top.
The exposed top element may cook some foods too quickly, 

so we recommend that the food be positioned in the lower 

half of the oven to cook. The oven temperature may also need 

to be lowered.
Similar items being cooked will need to be swapped around 

for even cooking.

Browning Element

This function uses the element in the top of the oven 

only. It is a useful function for the browning or 

finishing of pasta dishes, vegetables in sauce, 

shepherds pie and lasagne, the item to be browned being 

already hot before switching to the top element.

Base Heat

This function uses the base element only. It will crisp 

up your pizza or quiche base or finish off cooking the 

base of a pastry case on a lower shelf. It is also a 

gentle heat, good for slow cooking of casseroles in the 

middle of the oven or for plate warming.
The Browning and Base Heat functions are useful additions 

to your oven, giving you flexibility to finish off items to 

perfection.

Defrost

This function operates the fan to circulate cold air 

only. Make sure the temperature control is at 0°C and 

that no heat is applied. This enables small items such 

as desserts, cream cakes and pieces of meat, fish and poultry 

to be defrosted.
Defrosting in this way speeds up the process and protects 

the food from flies. Pieces of meat, fish and poultry should 

be placed on a shelf, over a tray to catch any drips. Be sure to 

wash the shelf and tray after defrosting.
Defrost with the oven door closed.
Large items, such as whole chickens and joints should not be 

defrosted in this way. We recommend this be carried out in a 

refrigerator.
Defrosting should not be carried out in a warm oven or when 

an adjoining oven is in use or still warm.
Make sure that dairy foods, meat and poultry are completely 

defrosted before cooking.

The Fan Oven

Fan ovens circulate hot air continuously, which means 

faster, more even cooking. The recommended cooking 

temperatures for a fan oven are generally lower than those 

for a non-fan oven.

Note

: Please remember that all cookers vary so temperatures 

in your new ovens may differ to those in your previous 

cooker.

The Slow Cook Oven

The Slow Cook oven is intended for slow cooking items such 

as casseroles, joints of meat, etc.
Your Slow Cook oven is capable of cooking a complete meal; 

for instance – casserole, rice pudding and jacket potatoes – or 

just warming the dishes (use only heat resistant dishes).

Points to Remember when Slow Cooking:

• 

Preheat the oven for 20-30 minutes before starting to 

cook;

•  Do not

 allow dishes to touch the heating elements 

either side of the oven;

• 

Bring casseroles, soups etc to the boil on the hob before 

placing into a suitable casserole for slow cooking;

• 

Make sure that casseroles have sufficient liquid, 

particularly when cooking over a long period;

• 

Use lids on casseroles or foil to cover food whilst it is 

cooking to retain moisture;

• 

Make sure all dishes will fit into the oven before 

preparing the food;

• 

Wrap washed and pricked jacket potatoes in foil before 

cooking;

• 

Make sure that meat and poultry reach a safe 

temperature of at least 90 °C before eating;

• 

Always thaw frozen food completely before cooking.

Your Slow Cook oven is also useful for warming plates and 

serving dishes (use only heat resistant dishes).
You can cook a fruitcake in the Slow Cook oven on the 

maximum heat setting (if perhaps your other ovens are in 

use). If you are using the fan oven below the Slow Cook oven 

at the same time allow a little more cooking time.
You can also produce crisp, white meringues cooked in the 

Slow Cook oven.
Timings for cooking in the slow oven will depend upon the 

temperature, quantity and type of dish you are cooking, as a 

guide for casseroles, a minimum of 3 hours cooking time is 

recommended.
Keep an eye on the food until you are familiar with the oven.

Содержание Nexus SE 110

Страница 1: ...Nexus SE 110 Induction U110795 03 USER GUIDE INSTALLATION INSTRUCTIONS...

Страница 2: ...acted via e mail Facebook Twitter message or Instagram comment 4 We cannot guarantee your kitchen will be professionally photographed 4 Any photographs received and professional photographs taken will...

Страница 3: ...tifunction Oven Functions 14 The Fan Oven 15 The Slow Cook Oven 15 Operating the Ovens 16 Accessories 17 3 Using the Glide out Grill 18 4 3 button clock 19 5 Cooking Tips 21 6 Cooking Table 22 7 Clean...

Страница 4: ...ii...

Страница 5: ...ng Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised CAUTION A long term cooking process has to be supervised...

Страница 6: ...e rating T105 Read the instructions before installing or using this appliance This appliance is heavy so take care when moving it The cable size and type should be suitable for the Electrical Load of...

Страница 7: ...pen or install a powered cooker hood that vents outside Prolonged intensive use of the appliance may call for additional ventilation for example opening a window or more effective ventilation for exam...

Страница 8: ...of the surface unit to direct contact and may result in the ignition of clothing make sure that you position the handles away from the edge of the hotplate NEVER leave the hotplate unattended at high...

Страница 9: ...ceramic surface is very strong a sharp blow or sharp falling object e g a salt cellar might cause the surface to crack or break Fig 1 5 WARNING Should a crack appear in the surface disconnect the app...

Страница 10: ...d clean the hob with caution as some cleaners can produce noxious fumes if applied to a hot surface DO NOT leave the hob unattended Care should be taken to not allow your cookware to boil dry It will...

Страница 11: ...n is already warm DO NOT place warm food in the oven to be timed DO NOT use a timed oven that is already warm Use dry oven gloves when applicable using damp gloves might result in steam burns when you...

Страница 12: ...pplied to a hot surface NEVER use paint solvents washing soda caustic cleaners biological powders bleach chlorine based bleach cleaners coarse abrasives or salt DO NOT mix different cleaning products...

Страница 13: ...itable for use with an induction hob so please check carefully before purchasing any cookware Pans made of copper aluminium or ceramic are not suitable for use on an induction hob The kind of pan you...

Страница 14: ...will help the contents boil more quickly n Always take care before touching the surface even when the hob is turned off It may be hotter than you think The induction hob comprises of five cooking zon...

Страница 15: ...44 C ideal for gently melting butter or chocolate L2 will maintain a temperature of about 70 C ideal for keeping food warm once it is cooked L3 will maintain a temperature of about 94 C ideal for simm...

Страница 16: ...one A on Power Boost P and then switching zone B to Power Boost P the power to zone A will reduce slightly n This is a built in safety device The Bridging Zone Function Zones A and B can be bridged cr...

Страница 17: ...or when the grill is on 1 For best results slide the carriage back into the grill chamber The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat 2 DO...

Страница 18: ...out The oven temperature is then maintained by the fan oven element and fan Should you choose to place food into the cold oven prior to cooking while using the Rapid Response function make sure that...

Страница 19: ...and joints should not be defrosted in this way We recommend this be carried out in a refrigerator Defrosting should not be carried out in a warm oven or when an adjoining oven is in use or still warm...

Страница 20: ...Turn the function selector control to a cooking function Turn the oven temperature knob to the temperature required The oven heating light will glow until the oven has reached the temperature you sel...

Страница 21: ...tin which is designed to fit the Handyrack Any other vessel could be unstable It can be fitted at two different heights One of the oven shelves must be removed and the other positioned to suit When th...

Страница 22: ...ch on both elements Fig 3 1 Fig 3 2 To switch on the right half element Fig 3 3 Fig 3 4 Fig 3 5 Cooking suggestions 1 Nearest to the element Toast streaky bacon 2 Middle high cheese on toast welsh rar...

Страница 23: ...n clock Minute Minder Setting the minute minder Note The cook symbol remains visible during normal operation Note The cook symbol remains visible during normal operation Note The cook symbol remains v...

Страница 24: ...on ArtNo 306 0001 3 button clock Alarm will sound when cooking has finished press any button to stop the alarm If the alarm is not stopped it will stop automatically after 7 minutes Set the length of...

Страница 25: ...d especially in hot weather n DO NOT place warm food in the oven to be timed n DO NOT use a timed oven that is already warm n DO NOT use the timed oven if the adjoining oven is already warm Whole poul...

Страница 26: ...0 C 150 C for remainder Do not forget to include the weight of the stuffing For fresh or frozen pre packed poultry follow instructions on the pack Thoroughly thaw frozen poultry before cooking Cassero...

Страница 27: ...paper towel If a spill other than a sugary substance is on the hot zone do not clean until the unit has completely cooled down and then follow the instructions below Cleaning Burned on Spills If you a...

Страница 28: ...th the other hand lift the frame up and out of the side clips Fig 7 4 For safety push the side rails back into the grill chamber If you need to remove the side rails to allow cleaning of the grill cha...

Страница 29: ...g screws n DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Ovens Cook Clean Panel...

Страница 30: ...plinth Painted surface Hot soapy water soft cloth Splashback rear grille Enamel or stainless steel Hot soapy water soft cloth Cream cleaner with care if necessary Control panel Paint enamel stainless...

Страница 31: ...ously The type of pan may also contribute to induction noise The cooling fan The induction hob incorporates a cooling fan This cooling fan is active when either the grill or the oven s are on Under ce...

Страница 32: ...red to turn it round during cooking If two shelves are used check that space has been left for the heat to circulate When a baking tray is put into the oven make sure that it is placed centrally on th...

Страница 33: ...ing hotter as the cooker gets older If turning the temperature down using the oven control knob has not worked or has only worked for a short time then you may need a new thermostat This should be fit...

Страница 34: ...tic cooking only Use for any other purpose could invalidate any warranty or liability claim Provision of Ventilation This appliance is not connected to a combustion products evacuation device Therefor...

Страница 35: ...of the flue trim which is fitted to the cooker hob Surfaces of furniture and walls at the sides and rear of the appliance should be heat splash and steam resistant Certain types of vinyl or laminate...

Страница 36: ...n If you need to move the cooker once it has been connected make sure it is switched off at the supply switch before gripping under the fascia panel and lifting the front of the cooker slightly Fig 9...

Страница 37: ...links are correctly fitted and that the terminal screws are tight Secure the mains cable using the cable clamp Final Checks Hob Check Check each cooking zone in turn Be sure to use pans of the correct...

Страница 38: ...cription 1 Left hand front element 2 Left hand rear element 3 Right hand rear element 4 Right hand front element 5 Centre element Code Colour w br White brown 1 2 5 3 4 E 5 4 3 2 1 INTERFACE BOARD 1 2...

Страница 39: ...bk r r br r v Code Description X01 Grill Front Switch X02 Grill Energy Regulator X03 Grill Element Left Hand Side X04 Grill Element Right Hand Side X07 Left Hand Oven Front Switch X08 Left Hand Oven...

Страница 40: ...er Ratings Max 1 85 kW Boost 2 5 kW Max 1 85 kW Boost 3 2 kW Max 1 85 kW Boost 2 5 kW Max 1 85 kW Boost 2 5 kW Max 1 15 kW Boost 2 0 kW Zone 2 Zone 1 Zone 3 Zone 4 Zone 5 Hotplate energy saving tips O...

Страница 41: ...37 1100 608 DEPTH INCLUDING HANDLES 646 DEPTH INCLUDING HANDLES 646 DEPTH INCLUDING HANDLES 608 DEPTH EXCLUDING HANDLES...

Страница 42: ...rgy Consumption ECElectric cooking Wh kg 176 Zone 3 cm 21 Heating Technology Energy Consumption ECElectric cooking Wh kg 180 Zone 4 cm 18 Heating Technology Energy Consumption ECElectric cooking Wh kg...

Страница 43: ...ht hand Efficiency Fuel type Electric Cavity type Fanned Power conventional Power forced air convection 2 5 Volume Litres 79 Energy consumption electricity conventional kWh cycle Energy consumption el...

Страница 44: ...40 NOTE...

Страница 45: ...41 NOTE...

Страница 46: ...42 NOTE...

Страница 47: ...by persons or organisations other than those authorised to act on behalf of AGA Rangemaster Exceptions Items not included under the free 1 year guarantee include pan supports griddles wok rings bakin...

Страница 48: ...cular appliance Clarence Street Royal Leamington Spa Warwickshire CV31 2AD England Consumer Services 44 0 1926 457628 Fax 44 0 1926 450526 E mail consumers agarangemaster co uk www rangemaster co uk F...

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