Rangemaster Kitchener 110, Руководство пользователя и инструкция по установке

Страница: 20 / 32

20
INSTALLATION
Check the ap pli ance is electrically safe when you have fi nished.
Installation
Dear Installer
Before you start your installation, please complete
the details BELOW.
If your customer has a problem relating to your
installation they will be able to contact you easily.
Installer’s Name
Installer’s Company
Installer’s Telephone number
Regulations
This appliance must be installed by a
qualifi ed electrician to comply with
the relevant regulations and also
the local electricity supply company
requirements.
You will need the following equipment
to complete the cooker installation
satisfactorily
Multimeter (for
electrical checks)
Steel tape measure
Cross head screwdriver
Spirit level
Cooker levelling tool (provided in
pack)
Checking the parts
Grill pan and trivet
3 fl at oven shelves and 1 drop
shelf
Handyrack Meat tin
inner and outer plinths
Levelling tool (supplied with the
cooker)
Positioning the Cooker
The diagrams below show the minimum recommended
distance from the cooker to nearby surfaces.
The cooker should not be placed on a base.
The hotplate surround should be level with, or above,
any adjacent work surface. Above hotplate level a gap
of 75mm should be left between each side of the cooker
and any adjacent vertical surface.
For non-combustible surfaces (such as unpainted metal
or ceramic tiles) this can be reduced to 25mm.
A minimum space of 650mm is required between the
top of the hotplate and a horizontal combustible surface.