Rangemaster Kitchener 110, Руководство пользователя и инструкция по установке

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11
The Handyrack
The maximum weight that can be held by the
Handyrack is 5.5kg (12lb). It should only be used with
the supplied meat tin, which is designed to fi t the
Handyrack. Any other vessel could be unstable.
The Handyrack fi ts to the left hand oven door only.
Food cooking on it is easy to attend to, because it’s
accessible when the door is open. It can be fi tted at
two diff erent heights. One of the oven shelves must
be removed and the other positioned to suit.
When the Handyrack is used in its highest position,
other dishes can be cooked on the bottom shelf
position of the oven or standing on the base of the
oven
When the Handyrack is used in its lowest position,
other dishes can be cooked on the second shelf
position of the oven or standing on the base of the
oven.
To fi t the Handyrack,
locate one side of it
on the door bracket.
Then spring the
other side out to
clip it onto the
other bracket.
Oven light
Press the button to turn on the oven lights.
If one of the oven lights fail, turn off the power
supply before you change the bulb. See the
‘Troubleshooting’ section for details on how to
change an oven light bulb.
The Browning Element
The Browning Element is positioned in the top of the
left hand oven. It can be used at the end of a normal
cooking period to give extra browning to au gratin
dishes or give a crisper fi nish to meat.
After the normal cooking is fi nished turn the left hand
oven thermostat knob clockwise to the browning
position, indicated by (
) on the facia panel.
Only the browning element will operate when the
thermostat is turned to this position. The top and
base cooking elements will automatically switch off .
Storage
The bottom drawer is for storing oven trays and other
cooking utensils. It can get very warm, don’t store
anything in it that may melt or catch fi re. The drawer
can be removed completely by pulling it right out
and up