Rangemaster Classic 110 110 Dual Fuel FSD, Руководство пользователя и инструкции по установке

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ArtNo.311-0006 Correct wok sizes
The Wok Cradle
The wok cradle is designed to fit a Professional 35 cm Wok
(available from our cookware collection – Part Code RM095) . If
you use a different Wok, make sure that it fits the cradle. Woks
vary very widely in size and shape. It is important that the
Wok sits down on the pan support – however, if the Wok is
too small, the cradle will not support it properly (Fig.2-9).
The cradle should be used on the triple ring wok burners
only. When you fit the cradle, check that the wok is properly
located on the front and rear fingers and that it is supported
properly on a pan support (Fig.2-10).
Make sure that the cradle is stable and that the Wok is sitting
level in the ring.
The cradle will get very hot in use – allow plenty of time for it
to cool before you pick it up.
The Griddle
The griddle fits the centre left pan support, front to back
(Fig.2-11). It is designed for cooking food on directly. DO NOT
use pans of any kind on it. The griddle surface is non-stick and
metal cooking utensils (e.g. spatulas) will damage the surface.
Use heat resistant plastic or wooden utensils.
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DO NOT put it crossways – it will not fit properly and
will be unstable.
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DO NOT put it on any other burner – it is not
designed to fit in any of the other pan supports.
Position the griddle over the hotplate burners resting on the
pan support (Fig.2-12). Check that it is securely located.
The griddle can be lightly brushed with cooking oil before
use (Fig.2-13). Light the hotplate burners. Adjust the flame
heights to suit.
Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage. Turn the
control knobs towards the low position, marked with the
small flame symbol, to reduce the burner flames.
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Always leave space around the griddle for the gases
to escape.
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NEVER fit two griddles side by side (Fig.2-14).
After cooking, allow the griddle to cool before cleaning.
Warmer
On the right of the hob is the Warmer (Fig.2-15). Use the
warmer for keeping food warm while the final touches are
put to a meal. Turn the control knob anti-clockwise to the ‘On’
position.
For best results, preheat a covered serving dish for 10 minutes
before adding food to it.
Use only heat resistant dishes.
Fig.2-11
Fig.2-12
Fig.2-9
ArtNo.311-0007 Wok stand close-up
Fig.2-10
ArtNo.311-0009 Oil on griddle
Fig.2-13
ArtNo.311-0008 Griddle positioning
Fig.2-14