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15

5.  Cleaning Your Cooker

Isolate the electricity supply before carrying out any major 

cleaning. Allow the cooker to cool.

n

n

NEVER use paint solvents, washing soda, caustic 

cleaners, biological powders, bleach, chlorine based 

bleach cleaners, coarse abrasives or salt. 

n

n

DO NOT mix different cleaning products – they may 

react together with hazardous results.

All parts of the cooker can be cleaned with hot soapy water 

– 

but take care that no surplus water seeps into the 

appliance.

Remember to switch the electricity supply back on and reset 

the clock before reusing the cooker.

Hob

Daily Care

First of all make sure that all heat indicator lights are off and 

that the cooking surface is cool. Apply a small dab of ceramic 

cleaning cream in the centre of each area to be cleaned. 

Dampen a clean paper towel and work the cream onto the 

cooking surface. As a final step, wipe the cooking surface with 

a clean, dry paper towel.

Cleaning Spills

For spills and boil-overs that occur while cooking, turn the 

unit off and wipe the area surrounding the hot zone with a 

clean paper towel. If a spill (other than a sugary substance) is 

on the hot zone, do not clean until the unit has completely 

cooled down, and then follow the instructions below 

(

‘Cleaning Burned-on Spills’

).

If you accidentally melt anything on the surface, or if you spill 

foods with a high sugar content (preserves, tomato sauce, 

fruit juice, etc.), remove the spill IMMEDIATELY with a razor 

scraper, while the unit is still hot.

IMPORTANT:

 Use an oven glove to protect your hand from 

potential burns.

Scrape the major spill or melted material from the cooking 

zone and push into a cold area. Then, turn the unit ‘OFF’ and 

allow it to cool before cleaning further. After the cooking 

surface cools down and the heat indicator lights go off, follow 

the 

‘Daily Care’

 procedure outlined above.

Cleaning Burned-on Spills

Make sure that the heat indicator lights are off and that the 

hob is cool. Remove the excess burned-on substance with a 

single-edged razor scraper. Hold the scraper at an angle of 

about 30° to the surface and then scrape off the burned-on 

matter 

(Fig. 5.1)

.

Once you have removed as much as possible with the scraper, 

follow the 

‘Daily Care’

 procedure outlined above.

ArtNo.312-0010 Cleaning; scraping the ceramic hob

DocNo.042-0003 - Cleaning - CE 90 - GENERIC

Fig. 5.1 

Содержание Arleston 60 Ceramic

Страница 1: ...Arleston 60 Ceramic User Guide Installation Service Instructions U110332_04...

Страница 2: ...Oven 9 Using the Clock 10 Oven Accessories 12 Main Oven Light 12 3 Cooking Tips 13 Tips on Cooking with the Timer 13 General Oven Tips 13 4 Cooking table 14 5 Cleaning Your Cooker 15 Hob 15 Grill 16...

Страница 3: ...l a powered cooker hood that vents outside If you have several hotplates on or use the cooker for a long time open a window or turn on an extractor fan Personal Safety n n DO NOT modify this appliance...

Страница 4: ...f hot fat especially a deep fat fryer Wait until the fat is cool Do not use the top of the flue the slot along the back of the cooker for warming plates dishes drying tea towels or softening butter n...

Страница 5: ...or by cooking vapours Fig 1 5 Cleaning n n DO NOT use abrasive cleaners pads oven aerosols pads or stain removers on the surface In the interests of hygiene and safety the cooker should be kept clean...

Страница 6: ...should have thick smooth flat bottoms Fig 2 2 This allows the maximum heat transfer from the hob to the pan making cooking quick and energy efficient Never use a round bottomed wok even with a stand...

Страница 7: ...of the hob surface and remove There are indicator lights for each of the cooking areas Fig 2 6 The lights come on when a hob control is turned on and stays lit while the surface cools n n Always take...

Страница 8: ...slide the grill pan and trivet back into the grill chamber and remove the handle n n The grill door must be kept completely open whilst the grill is being used n n Accessible parts may be hot when the...

Страница 9: ...ating elements One element is in the top of the oven and the second is under the oven base Take care to avoid touching the top element and element deflector when placing or removing items from the ove...

Страница 10: ...dairy foods meat and poultry are completely defrosted before cooking Fan Oven Main Oven Only ArtNo 030 0016 MF Fan Oven Symbol This function operates the fan and the heating element around it An even...

Страница 11: ...controls a function selector and a temperature setting knob Fig 2 13 Turn the function selector control to a cooking function The indicator light will illuminate to signify that the oven is on Turn th...

Страница 12: ...h at the end of which an alarm will sound 1 Press the mode Mode button once Fig 2 16 The bell symbol will flash on the display Select the desired countdown from 00 01h to 23 59h using the or buttons F...

Страница 13: ...period and stop time You cannot set a start time directly this is set automatically by a combination of the cook period and stop time 1 Press the mode Mode button until the display flashes dur Fig 2 2...

Страница 14: ...ven sides Fig 2 25 Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward Fig 2 26 To refit the shelf line up the shelf with a groove in...

Страница 15: ...laced level with the front edge of the oven s wire shelves Other containers should be placed centrally Keep all trays and containers away from the back of the oven as overbrowning of the food may occu...

Страница 16: ...o size 20 40 minutes according to size 2 3 hours 45 60 minutes 40 45 minutes 2 to 3 hours 20 30 minutes 15 20 minutes 15 20 minutes per 500g Steaks according to thickness Conventional Oven Temperature...

Страница 17: ...a clean paper towel If a spill other than a sugary substance is on the hot zone do not clean until the unit has completely cooled down and then follow the instructions below Cleaning Burned on Spills...

Страница 18: ...ter You can use the same method for cleaning the control panel and knobs After cleaning polish with a dry cloth Top Oven Door Panel The top oven door can be removed for ease of cleaning Open the oven...

Страница 19: ...for about one hour This will make sure that the panels are working effectively Removing the Wire Shelving and Catalytic Panels to Clean The main oven lining panels can be removed for cleaning If you...

Страница 20: ...positions see the oven cooking guide Then adjust the settings according to your own individual tastes The oven is not cooking evenly If you are cooking a large item be prepared to turn it round during...

Страница 21: ...supply and make sure that the oven is cool Open the oven door and remove the oven shelves Locate the bulb cover and unscrew it by turning it counter clockwise it may be very stiff Fig 6 2 Taking care...

Страница 22: ...trical chord is not wedged during installation If the chord is damaged it must be replaced by the manufacturer its service agent or similarly qualified person n n Read the instructions before installi...

Страница 23: ...mbustible surface Any cookerhood should be installed in accordance with the hood manufacturer s instructions Any splashback must be fitted in accordance with the manufacturers instructions It is recom...

Страница 24: ...y as stated on the voltage label on the cooker through a suitable cooker control unit incorporating a double pole switch having a contact separation of at least 3mm in all poles n n The cooker MUST NO...

Страница 25: ...7 N 4 8 H 4 S 2 H 4 S 2 H 4 S 2 H 4 S 2 7 6 5 4 3 2 1 P1 P2 P3 P4 P5 P6 P7 P8 3 1 2 5 P3 P1 P2 S2 S1 Pilot Operation lamp Thermostat MO Safety limiter To Safety Limiter P1 P2 2 4 P1 S2 S1 Pilot P1 P2...

Страница 26: ...60 Ceramic Hob Type Electric Number of Cooking Zones 4 Heating Technology 1 Radiant Size 1 cm 14 5 Energy Consumption 1 Wh kg 192 Heating Technology 2 Radiant Size 2 cm 14 5 Energy Consumption 2 Wh kg...

Страница 27: ...onsumption electricity conventional kWh cycle 0 94 Energy consumption electricity forced air convection kWh cycle 0 84 Energy Efficiency Index conventional 116 6 Energy Efficiency Index forced air con...

Страница 28: ...w rangemaster co uk DocNo 000 0001 Back cover Rangemaster Clarence Street Royal Leamington Spa Warwickshire CV31 2AD England Tel 44 0 1926 457400 Fax 44 0 1926 450526 E mail consumers rangemaster co u...

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