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14

4. 

Cooking table

ArtNo.050-0007 

Oven shelf positions 

Oven Shelf Positions 

Top (T)

Centre (C)

Base (B)

The oven control settings and cooking times given in the table below are intended to be used 

AS A GUIDE ONLY.

 Individual tastes may require the temperature to be altered to provide a 

preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using 

recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The 

temperature in the fan oven does not vary with height in the oven so you can use any shelf.

Food

Meat

  Beef (no bone)

 Lamb

 Pork

Poultry

 Chicken

 Turkey

 Duck

Casserole

Yorkshire Pudding

Cake

  Very rich fruit - Christmas,  
  wedding, etc.
  Fruit 180 mm tin
  Fruit 230 mm tin
  Madeira 180 mm
  Small cakes
 Scones
  Victoria sandwich
    180 mm tin
    210 mm tin

Desserts

  Shortcrust tarts
  Fruit pies
 Tartlets
  Puff pastry
 Meringues
  Baked egg custard
  Baked sponge pudding
  Milk pudding

Bread

Fish

 Fillet
 Whole
 Steak

Approximate Cooking Time

30-35 minutes per 500g +30-35 minutes.
20-25 minutes per 500g +20-25 minutes.
30-35 minutes per 500g +30-35 minutes.
25-30 minutes per 500g +25-30 minutes.
35-40 minutes per 500g +35-40 minutes.
25-30 minutes per 500g +25-30 minutes.

20-25 minutes per 500g +20-25 minutes.
15-20 minutes per 500g +15-20 minutes.
20 minutes per 500g +20 minutes.
15 minutes per 500g +15 minutes.
25-30 minutes per 500g.
20 minutes per 500g.
2-4 hours according to recipe.
Large tins 30-35 minutes; individual 10-20 minutes.

45-50 minutes per 500g of mixture.

2-2½ hours.
Up to 3½ hours.
80-90 minutes.
15-25 minutes.
10-15 minutes.

20-30 minutes.
30-40 minutes.

20-30 minutes on a preheated tray.
35-45 minutes.
10-20 minutes according to size.
20-40 minutes according to size.
2-3 hours.
45-60 minutes.
40-45 minutes.
2 to 3 hours.
20-30 minutes.

15-20 minutes.
15-20 minutes per 500g.
Steaks according to thickness.

Conventional Oven

Temperature °C  

(Shelf Position)

160   (C)

200  (C)
160  (C)
200  (C)
160  (C)
200  (C)

160  (C)
200  (C)
160  (C)
200  (C)
160  (C)
200  (C)

140-150  (C)

220  (C)

140  (C/B)

150  (C/B)
150  (C/B)
160  (C/B)
170  (C/B)
200  (C/B)

170  (C/B)
170  (C/B)

200  (C/B)
180  (C/B)
180  (C/B)
210  (C/B)
100  (C/B)
160  (C/B)
180  (C/B)

140-150  (C/B)

210  (C)

Fanned Grilling

190  (C/B)
190  (C/B)
190  (C/B)

Fan Oven 

Temperature

 °C

150
190
150
190
150
190

150
190
150
190
150
190

130-140

210

130

140
140
150
160
190

160
160

190
170
170
200

90

150
170

130-140

200

190  (C/B)
190  (C/B)
190  (C/B)

Thoroughly thaw frozen joints before 

cooking. Meat may be roasted at 

220°C (210°C for fan oven) and the 

cooking time adjusted accordingly. 

For stuffed and rolled meats, add 

approximately 10 minutes per 500g, 

or cook at 200°C (190°C) for 20 

minutes then 160°C (150°C) for the 

remainder.

For stuffed poultry, you could cook 

at 200°C (190°C) for 20 minutes 

then 160°C (150°C) for remainder. 

Do not forget to include the weight 

of the stuffing.

For fresh or frozen prepacked 

poultry, follow instructions on the 

pack. Thoroughly thaw frozen 

poultry before cooking.

Using the conventional oven: when 

two tier cooking leave at least one 

runner space between shelves.

Position the baking tray with the 

front edge along the front of the 

oven shelf. 

ArtNo.050-0001 Gas cooking table

Using the conventional oven: for 

even browning the maximum size of 

baking tray recommended is 340 mm 

x 340 mm. This ensures free heat 

circulation.

If cooking a two tier load, the trays 

should be interchanged 

approximately halfway though the 

cooking time.

Up to three tiers can be cooked in a 

fan oven at the same time but make 

sure to leave at least one runner 

space between each shelf being 

cooked on.

DocNo.031-0004 - Cooking table - electric & fan single cavity

Содержание Arleston 60 Ceramic

Страница 1: ...Arleston 60 Ceramic User Guide Installation Service Instructions U110332_04...

Страница 2: ...Oven 9 Using the Clock 10 Oven Accessories 12 Main Oven Light 12 3 Cooking Tips 13 Tips on Cooking with the Timer 13 General Oven Tips 13 4 Cooking table 14 5 Cleaning Your Cooker 15 Hob 15 Grill 16...

Страница 3: ...l a powered cooker hood that vents outside If you have several hotplates on or use the cooker for a long time open a window or turn on an extractor fan Personal Safety n n DO NOT modify this appliance...

Страница 4: ...f hot fat especially a deep fat fryer Wait until the fat is cool Do not use the top of the flue the slot along the back of the cooker for warming plates dishes drying tea towels or softening butter n...

Страница 5: ...or by cooking vapours Fig 1 5 Cleaning n n DO NOT use abrasive cleaners pads oven aerosols pads or stain removers on the surface In the interests of hygiene and safety the cooker should be kept clean...

Страница 6: ...should have thick smooth flat bottoms Fig 2 2 This allows the maximum heat transfer from the hob to the pan making cooking quick and energy efficient Never use a round bottomed wok even with a stand...

Страница 7: ...of the hob surface and remove There are indicator lights for each of the cooking areas Fig 2 6 The lights come on when a hob control is turned on and stays lit while the surface cools n n Always take...

Страница 8: ...slide the grill pan and trivet back into the grill chamber and remove the handle n n The grill door must be kept completely open whilst the grill is being used n n Accessible parts may be hot when the...

Страница 9: ...ating elements One element is in the top of the oven and the second is under the oven base Take care to avoid touching the top element and element deflector when placing or removing items from the ove...

Страница 10: ...dairy foods meat and poultry are completely defrosted before cooking Fan Oven Main Oven Only ArtNo 030 0016 MF Fan Oven Symbol This function operates the fan and the heating element around it An even...

Страница 11: ...controls a function selector and a temperature setting knob Fig 2 13 Turn the function selector control to a cooking function The indicator light will illuminate to signify that the oven is on Turn th...

Страница 12: ...h at the end of which an alarm will sound 1 Press the mode Mode button once Fig 2 16 The bell symbol will flash on the display Select the desired countdown from 00 01h to 23 59h using the or buttons F...

Страница 13: ...period and stop time You cannot set a start time directly this is set automatically by a combination of the cook period and stop time 1 Press the mode Mode button until the display flashes dur Fig 2 2...

Страница 14: ...ven sides Fig 2 25 Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward Fig 2 26 To refit the shelf line up the shelf with a groove in...

Страница 15: ...laced level with the front edge of the oven s wire shelves Other containers should be placed centrally Keep all trays and containers away from the back of the oven as overbrowning of the food may occu...

Страница 16: ...o size 20 40 minutes according to size 2 3 hours 45 60 minutes 40 45 minutes 2 to 3 hours 20 30 minutes 15 20 minutes 15 20 minutes per 500g Steaks according to thickness Conventional Oven Temperature...

Страница 17: ...a clean paper towel If a spill other than a sugary substance is on the hot zone do not clean until the unit has completely cooled down and then follow the instructions below Cleaning Burned on Spills...

Страница 18: ...ter You can use the same method for cleaning the control panel and knobs After cleaning polish with a dry cloth Top Oven Door Panel The top oven door can be removed for ease of cleaning Open the oven...

Страница 19: ...for about one hour This will make sure that the panels are working effectively Removing the Wire Shelving and Catalytic Panels to Clean The main oven lining panels can be removed for cleaning If you...

Страница 20: ...positions see the oven cooking guide Then adjust the settings according to your own individual tastes The oven is not cooking evenly If you are cooking a large item be prepared to turn it round during...

Страница 21: ...supply and make sure that the oven is cool Open the oven door and remove the oven shelves Locate the bulb cover and unscrew it by turning it counter clockwise it may be very stiff Fig 6 2 Taking care...

Страница 22: ...trical chord is not wedged during installation If the chord is damaged it must be replaced by the manufacturer its service agent or similarly qualified person n n Read the instructions before installi...

Страница 23: ...mbustible surface Any cookerhood should be installed in accordance with the hood manufacturer s instructions Any splashback must be fitted in accordance with the manufacturers instructions It is recom...

Страница 24: ...y as stated on the voltage label on the cooker through a suitable cooker control unit incorporating a double pole switch having a contact separation of at least 3mm in all poles n n The cooker MUST NO...

Страница 25: ...7 N 4 8 H 4 S 2 H 4 S 2 H 4 S 2 H 4 S 2 7 6 5 4 3 2 1 P1 P2 P3 P4 P5 P6 P7 P8 3 1 2 5 P3 P1 P2 S2 S1 Pilot Operation lamp Thermostat MO Safety limiter To Safety Limiter P1 P2 2 4 P1 S2 S1 Pilot P1 P2...

Страница 26: ...60 Ceramic Hob Type Electric Number of Cooking Zones 4 Heating Technology 1 Radiant Size 1 cm 14 5 Energy Consumption 1 Wh kg 192 Heating Technology 2 Radiant Size 2 cm 14 5 Energy Consumption 2 Wh kg...

Страница 27: ...onsumption electricity conventional kWh cycle 0 94 Energy consumption electricity forced air convection kWh cycle 0 84 Energy Efficiency Index conventional 116 6 Energy Efficiency Index forced air con...

Страница 28: ...w rangemaster co uk DocNo 000 0001 Back cover Rangemaster Clarence Street Royal Leamington Spa Warwickshire CV31 2AD England Tel 44 0 1926 457400 Fax 44 0 1926 450526 E mail consumers rangemaster co u...

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