unifiedbrands.net
9
Unit Ins tallation
S E LE CTING A LOCATION FOR YOUR NE W UNIT
The following conditions should be considered when selecting a location for your
unit:
1.
Floor Load:
The area on which the unit will rest must be level, free of
vibration, and suitably strong enough to support the combined weights
of the unit plus the maximum product load weight
2.
Clearance:
A clearance of 2” behind the unit is recommended to
assure adequate ventilation for the refrigeration system.
3.
Ventilation:
The air cooled self contained unit requires a sufficient
amount of cool clean air. Avoid surrounding your equipment stand
around other heat generating equipment and out of direct sunlight.
Also, avoid locating in an unheated room or where the room
temperature may drop below 55° F or about 90° F.
INS TALLATION CHE CK LIS T
After the final location has been determined, refer to the following checklist prior to
start-up:
1. Check all exposed refrigeration lines to ensure that they are not kinked,
dented, or rubbing together.
2. Check that the condenser and evaporator fans rotate freely without
striking any stationary members.
3. Unit must be properly leveled; check all legs or casters to ensure they
all are in contact with the floor while maintaining a level work surface.
Adjusting bullet feet heights or shimming casters may be necessary if
the floor is not level.
NOTE : Damage to equipment may res ult if not
followed.
R andell is not res pons ible for damage to equipment if
improperly ins talled.
4. Plug in unit and turn on main on/off power switch. The main power
switch is located in the ceiling of the display area inside the light fixture.
(Note: This switch turns operates the light
and
the refrigeration system.)
5. Allow unit time to cool down to temperature.
If temperature
adjustments are required, the temperature control is located within the
cabinet base behind the front louver panel. Confirm that the unit is
holding the desired temperature.
6. R efer to the front of this manual for serial number location. Please
record this information in your manual on page 3 now. It will be
necessary when ordering replacement parts or requesting warranty
service.
7. Before putting in food, allow your unit to operate for approximately 1
hour so that interior of the unit is cooled down to storage temperature.
NOTE : All motors are oiled and s ealed.
NOTE :
FAILUR E
TO
FOLLOW
INS TALLATION GUIDE LINE S
AND
R E COMME NDATIONS MAY VOID THE WAR R ANTY ON YOUR UNIT.
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