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11
Unit Operation
PR ODUCT PLACE ME NT AND MAXIMUM LOAD LE VE LS
1. This unit and the shelving provided, is designed for displaying of
packaged products in containers approximately 4” in height.
2. It is designed so that there is air flow over and between the containers
to protect food products from warmer ambient temperatures.
3. Packages should never be located or stacked so that they are higher
than
2” below
the sides or Plexiglas front shield. An over-filled unit will
be inefficient and cause poor cooling performance.
4. This unit is designed for
holding
products at 33F to 41F. Products
placed in unit should be pre-chilled to the holding temperature. This unit
is not intended for use as a
pull down
cabinet.
5. This unit will operate most efficiently when 50% to 90% full. It is best to
provide a small amount of space between containers to allow air to flow
between them. This will also assure that you are maintaining the best
possible temperature in every package.
AMB IE NT CONDITIONS
1. This unit is designed for operation in a room ambient of 75F / 55%
relative humidity. It should only be used in air conditioned spaces. It
should never be used outside or located in direct sunlight.
2. The display area should be protected from excessive room air flow.
Locate the unit away from air ducts that might blow directly into the
display area. If necessary, have air diverting devices added to your
ventilation system to direct air away form the display area. Failure to
correct excessive room air flow issues will result in poor temperature
performance in the display area.
R andell has attempted to preset the temperature control to ensure that your unit
runs at an optimum temperature, but due to varying ambient conditions, including
elevation, food type and your type of operation, you may need to alter this
temperature.
Your display case is equipped
with an electronic temperature.
Figure one, left, illustrates the
control location behind the front
louvered panel. The control type
with “fnc” button is shown.
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