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Unit Installation (cont.)
After the final location of the display merchandiser has been determined refer to the fol-
lowing checklist prior to start up:
1. Check all exposed refrigeration lines to ensure that they are not kinked, dented or
rubbing together.
2. Check that condenser and evaporator fans rotate freely without striking any stationary
members.
3. Unit must be properly leveled.
4. Plug unit in and turn on main power switch and/or cold control.
5. Refer to the front of this manual for serial number location. Please record this
information in your manual on page 3 now. It will be necessary when ordering
replacement parts or requesting warranty service.
6. Confirm that unit is holding temperature. Set controls to desired temperature for your
particular ambient and altitude.
7. Allow your display merchandiser to operate for approximately 2 hours before putting
in food. This allows interior to cool down to the correct storage temperature.
NOTE: All motors are oiled and sealed.
After installing unit in final location make sure counter surface is clean and seal around
base perimeter with silicone adhesive, to eliminate spillage of liquid from getting under
base.
FIGURE A - Temperature control adjustments
The temperature control allows for temperature adjustments. Turning the adjustment
knob clockwise will result in increased cooling. Turning it ti far clockwise can result in
freeze-up, while turning it counterclockwise to far will shut the compressor off. If your
cabinet temperature is to warm adjust temperature control.
INSTALLATION CHECKLIST
