Randell 2010FMJB, Руководство пользователя

Страница: 10 / 24

D. Locating Your New Unit
The following conditions should be considered when selecting a location for your unit:
1. Floor load - The area on which the unit will rest must be free of vibration and suitably
strong enough to support the combined weights of the unit plus the maximum product
load weight, which are provided in the table belolow:
L E D O M T F C I B U C R O T C A F S D N U O P T H G I E W Y T I C A P A C L A T O T
B J M F 0 1 0 2 6 . 0 2 5 3 5 7 3 0 0 5 1 1
2. Clearance - There must be a combined total of at least 3" clearance on all sides of the
unit.
3. Ventilation - The air cooled self contained unit requires a sufficient amount of cool clean
air. Avoid placing the unit near heat generating equipment such as ovens, ranges,
heaters, fryers, steam kettles, etc. and out of direct sunlight. Avoid locating the unit in
an unheated room or where the room temperature may drop below 55° F or above 90°
F.
E. Installation Checklist
After the final location of the unit has been determined refer to the following checklist prior
to start up:
1. Check all exposed refrigeration lines to ensure that they are not kinked, dented or rub-
bing together.
2. Check that condenser and evaporator fans rotate freely without striking any stationary
members.
3. Unit must be properly leveled.
4. Plug in unit and turn on main on/off switch.
5. Turn on cold control located inside the base.
6. Refer to the front of this manual for serial number location. Please record this information
in your manual on page 3 now. It will be necessary when ordering replacement parts or
requesting warranty service.
7. Confirm that unit is holding temperature. Set controls to desired temperature for your
particular ambient and altitude (See figure A.).
8. Allow your unit to operate for approximately 2 hours before putting in food this allows
interior to cool down to storage temperature.
Note: All motors are oiled and sealed.
Note: All self-contained models are shipped from the factory with the service valves
open ready for operation.