6
“Using the Preprogrammed Settings”
chart.
2. Press the “
START/PAUSE
” button to preset the oil. The green “Heating” light will illuminate to indicate
that the oil is preheating.
3. Once the oil is preheated, it will beep 3times circularly and continually, until you
press“
START/PAUSE
”on to change temperature. The green “Heating” light will flash and the unit will
pause. Lower the food slowly into the oil and press the “
START/PAUSE
” button again to begin the
countdown timer. The display will default back to temperature reading. To check time, press the
TIME/TEMP control once.
4. After the preset time has run its course, you will hear ten beeps. The LED display will read the
program code that you just used.
5. Lift the basket up out of the oil and place on drain hooks to allow excess oil to drain away. If another
batch of the same food is desired, press the “
START/PAUSE
” button once to repeat the previous setting
and repeat the above steps.
Note:
The preset settings can be stopped at anytime during the cooking cycle by pressing the
“
START/PAUSE
” button once and unplugging the unit from the electric outlet.
Using the Preprogrammed Settings:
CODE
FOOD
TIME(MIN)
TEMP(
℃
)
P01
FROZEN FRENCH FRIES
4:00
190
P02
FROZEN ONION RINGS
5:00
190
P03
FROZEN CHICKEN NUGGETS
5:00
190
P04
FROZEN CHICKEN WINGS
10:00
190
P05
FROZEN CHEESE STICKS
3:00
190
P06
FRESH FRENCH FRIES
5:00
190
P07
FRESH FRIED CHICKEN
18:00
190
P08
FRESH CHICKEN WINGS
15:00
190
P09
FRESH FISH
4:00
180
P10
DONUTS
3:00
180
RESETTING THE SAFETY THERMOSTAT
The deep fryer is equipped with a safety thermostat that will automatically shut down the unit in the event
that is overheats. If your appliance overheats, follow the steps as below.
1. Turn the unit off. Unplug the unit from the electric outlet and then remove the magnetic plug from the
back of the control.
2. Allow the unit to cool completely.
3. Correct the oil situation in your appliance by adding oil or changing the oil as stated above.
4. Reassembly the unit and continue cooking.
FRYING TIPS
• Always use the frying basket to fry food.
• Always close the lid cover during frying.
• Slowly lower the frying basket into the hot oil. Lowering the frying basket too quickly can result in the oil
overflowing and splashing.
• Replace the lid carefully.
