5. Position the Juice Cup under the Segregator spout so that the handle
faces out.
How To Use
1. Prepare the fruit or vegetables to be processed by washing, peeling, pitting,
and cutting them as needed to fit into the Chute.
2. Plug the cord into a standard correct volt AC outlet.
3. Be sure the Juice Cup is all the way under the Segregator spout so that
processed juice will flow from the spout into the Cup. The Lock Cover must
be clamped down or the Juice Extractor will not operate.
4.
Press the “on” button.
5. Place food into the Feeder Tube and press down with the plunger. Never
use your fingers to push the food down. Food can be continuously fed into
the Feeder Tube without turning off the unit.
6.
When you’re finished juicing or the Segregator or Juice Cup are full, turn
the unit “off”. Unplug the unit.
Care and Cleaning
NOTE:
To prolong the life of the unit, always clean all washable parts after
every use.
1.
Be sure the unit is “off” and unplugged before cleaning any part.
2. Unclamp the Lock Cover and remove the Top Cover, plunger, Filtrate Toil
(be careful with the “teeth”), and Segregator. You may discard or compost the
pulp from the Segregator.
3. Wash the Top Cover, plunger, Filtrate Toil, and Segregator, Pulp Container
in hot, soapy water. These parts are not dishwasher-safe. The Filtrate Toil
teeth are very sharp
—handle carefully. Use a bristle brush to remove fine
pulp that may remain. Rinse, dry, and reassemble the unit for storage.
NOTE
: Over time, parts may discolor (especially from juicing carrots).
Juicing Tips
NOTE:
Fresh fruits and vegetables are high in vitamins, minerals, and fiber.
Five or more servings per day are recommended for optimum nutrition.
Drinking freshly extracted juice is a great way to meet this minimum daily
requirement for good health.
1. When juicing carrots, do not over pack the Feeder Tube. Place carrots in
the Tube one by one and use gentle pressure on the plunger.
2. Juicing avocados or bananas will produce a puree rather than a juice.
3. Roll leafy vegetable such as spinach, lettuce, cabbage, or kale into
compact rolls before putting them into the Tube.
4. One pound (454g) of raw produce generally yields one cup/8 oz. (240ml) of
