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2.7.
Staff competence
Moisture analyzer MAC series should only be operated and maintained by
personnel who is trained and experienced in using this type of instruments.
3. TRANSPORT I STORAGE
3.1.
Delivery check
Please check the packaging immediately upon delivery and the device during
unpacking for any visible signs of external damage.
3.2.
Packaging
Please retain all parts of the original packaging should the moisture analyzer
be transported in the future. Only the original packaging should be used for
dispatching the moisture analyzer. Before packing, disconnect all attached
cables and remove any loose/movable parts (weighing pan, shields, inserts).
Place moisture analyzer and its components in their original packaging, and
protect them against damage during transport.
4. UNPACKING, ASSEMBLING AND STARTUP
4.1.
Assembling and place of use
•
A moisture analyzer should be stored and used in locations free of
vibrations and shakes, free of air movement and dust, located at the max
altitude of 2000 above sea level,
•
Moisture analyzer’s place of use should ensure good air circulation around
the instrument (approximately 20 cm fee space around the moisture
analyzer and 1 m free space over it),
•
Ambient air temperature in the weighing room should not exceed the range
of:
+10 °C
÷
+40 °C,
