5
Important Information
1 Read all use instructions thoroughly before
using this product.
2 This appliance is designed for normal
household use only.
3 Keep this appliance out of the reach of children
4 Your voltage must correspond to the voltage
printed on the rating plate located on the
bottom of the main unit.
When connecting to an outlet, the motor must
always be turned off.
5 Blades are very sharp, handle carefully.
6 Before switching on, make sure the jug is in
place on the main unit with the lid on.
7 Do not use without any load in the jug ( e.g.
Solid or liquid ingredients ).
Instructions For Use
Jug assembly
1 Carefully place the blade assembly in to the
retainer ring.
2 Position the rubber gasket onto the rim of the
blade.
3 Screw the jug securely into the retainer ring
Attaching the jug
1 Make sure that the switch is in the “off”
position.
2 Place the jug on the main unit.
How to use
1 Put the food to be processed into the jug.
2 Place the lid fi rmly on the jug. Insert the
measuring cap into the lid opening and turn it
clockwise to lock.
3 Turn the main unit on .
DO NOT USE THE BLENDER CONTINUOUSLY
FOR MORE THAN 20 SECONDS AT A TIME.
AFTER 20 SECONDS ALLOW THE BLENDER
MOTOR TO COOL DOWN TO ROOM
TEMPERATURE BEFORE OPERATING AGAIN
Speed Applications
1-7
light applications with liquid ingredients.
8-15
for thicker consistency - mixing both liquids
and solid ingredients.
Pulse
instant power bursts
After use, always turn the switch to the “off”
position and unplug the main unit.
To remove the jug, lift it straight up; there is no
need to twist it.
Blender will:
STIR
Frozen juices, whole eggs, instant
puddings, gelatins
BEAT
Thin batters and sauces
PUREE
Cooked fruits and vegetables for baby
foods, special diet foods.
CREAM
Smooth spreads and dips.
CHOP
Fresh fruits, vegetables, nuts, pickles,
hard-cooked eggs, cooked meats
MIX
Batters,
fi llings, sauces, dips and
gravies.
WHIP
Mixed drinks, whipped cream.
MINCE
Onions, garlic, vegetables, nuts and
cooked meat.
GRATE
Coconut, citrus peel, hard cheeses,
whole spices. Ice ( add liquid fi rst ).
Add cubes one at a time.
SHRED
Coarsely chopped vegetables.
BLEND
Mayonnaise, hollandaise sauce and
salad dressings.
GRIND
Cheese, cooked meats, coffee, split
peas, bread, dry cereal, crackers,
cookies and nuts.
CRUSH
Fitness drinks, smoothies, malts and
milk shakes.
LIQUIFY
Fruits and vegetables in liquid,
desserts and heavy batters.
NOTE Due to varying amounts and the
consistency of some foods, a higher
or lower speed than suggested may
occasionally be preferred.
PLEASE NOTE: ALWAYS ENSURE THE
BLENDER IS SWITCHED OFF AND IS
DISCONNECTED FROM THE POWER
OUTLET BEFORE ASSEMBLING OR
DISASSEMBLING PARTS AND BEFORE
CLEANING
