R.G.V. DUETTO plus, Инструкция по эксплуатации

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EN
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W DUE
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O PL
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Useful tips for preparing “sausages”
l1 - To prevent the skin from “bursting,” try not to make the sausages too big.
l2 - The work will be easier if done in two (one person introduces the meat into the appliance
while the other holds the skin).
l3 - When all of the meat has been used, turn off the food processor, unplug it from its
power outlet and remove any parts remaining inside.
l4 - To make sausages of the desired length, tighten and twist the skin in the appropriate places.
How to prepare “KIBBE”
m1 -
FILLING
Ingredients: - 100g of mutton
- 1 tablespoon of olive oil
- 1 tablespoon of finely chopped (or ground) onion
- 1 tablespoon of flour
- add spices to taste
- salt to taste
Preparation of the filling
- Prepare the appliance as “MEAT GRINDER”
- Grind the meat once or twice depending on the degree of grinding desired.
- Sauté the onion until it turns brown, then add the ground meat, spices, salt and
flour and stir to mix everything together.
- Remove from heat and let cool.
m2 -
EXTERNAL CASING
Ingredients: - 450g of lean meat
- 150/200g of flour
- 1 nutmeg, finely chopped or ground
- add spices to taste
- chili powder to taste
- pepper to taste
m3 -
KIBBE PREPARATION
- Grind the meat three times
- To the ground meat, add the flour, nutmeg, spices, pepper and chili powder in the
desired amounts and mix together in a bowl until everything is well incorporated.
Mixing more meat and less flour will result in a more consistent and tasty casing.
- Grind the obtained mixture two or three times.
- Turn off the appliance (“U” switch on “ 0 ”) and unplug it from the electrical
outlet.
- Unscrew the ring nut (O).
- Remove the grinding disk and the star blade.
- Prepare the appliance as described in the section “ For use of the Kibbe
accessory ” from point “ d2 ” to point “ d4 ”.
- Start the appliance and put the dough
obtained into the tray (D) and form it into
a cylindrical casing.
- Fill the casing with the filling made
earlier, cut and close the casings at
the desired length in order to make
“saccotini ripieni.”
- Fry in hot oil.