R.G.V. 8, Инструкция по эксплуатации, Страница: 40 / 44

40
P
r
of
essional F
r
y
EN
• Sliced French fries,
chips, etc. , get
stuck among them -
selves.
• Food has not been washed
with cold water before be -
ing immersed in oil.
• Wash the fries and accurately
dry them.
• Oil doesn’t heat. • At first use the fryer has
been started without oil or
grease in the container.
• Refer to the manufacturer or
to the retailer.
• The fryer doesn’t
work.
• The safety temperature
check has been activated.
• Press the red button found
in the cord storage compart -
ment.
• Refer to the manufacturer or
to the retailer.
• Too much foam
forms during frying.
• Immersion of not sufficient -
ly dry food.
• The oil container has not
been correctly cleaned.
• Accurately dry food.
• Clean the oil container accu -
rately.