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Andreja Premium 

 

 

espressos, you may choose to keep the blank portafilter insert in your other portafilter so you 
always have one ready.) Next, place the blank insert into the portafilter and slap it hard with the 
palm of your hand to secure it in place.  
 
To perform a plain water backflush, place the portafilter into the group and snug it firmly. Next, 
raise the brew lever all the way up for 15 seconds, and then lower it all the way down. Water will 
forcefully discharge out of the bottom of the group into the drip tray; this is normal. Repeat three to 
five times. 
 

Backflushing with espresso machine cleaner

 is the same procedure as above with a few minor 

differences. The first difference is backflushing with espresso machine cleaner only needs to be 
done approximately once a month or every 35-50 espressos. We don't recommend backflushing 
with cleaner more often than once every three weeks since overuse will remove oils that lubricate 
the brew lever and valves.  You can water backflush as often as you prefer. 
 
To begin, place 1/3 of a teaspoon of espresso machine cleaner into the blank portafilter insert, 
then lock the portafilter into the group.  Now follow the same procedure as above until the cleaner 
is dissolved and the water runs clear (about 5-10 flushes). Remove the portafilter from the group 
and rinse thoroughly, then take a damp cloth and wipe the underside of the group. After you have 
finished this procedure, we recommend you pull a shot of espresso and dispose of it to cure the 
group. You're finished and ready for another month of espresso. 
 

Note:

 We only recommend using either Puro Café or Urnex Cafiza Espresso Machine Cleaner 

because they are specially formulated for this purpose. The use of other cleaners may affect the 
performance of your machine and could even damage it.  

 

 

We’re Here to Help  

     
Enjoy your espresso machine and remember, should you have any questions, either visit our 
website or contact us through phone or email. 
 

Please remember: 

Save the shipping carton and all the packing material that came with your 

machine. This is very important should you need to return your machine to us. If you do need to 
send your machine back for any reason, you must first call our service department. 
 

 

Thank you again for your business. 
 
 

Содержание Andreja Premium

Страница 1: ...the Andreja Premium By Contents Introduction First time Setup Before Each Use Normal Operation Tips For Making Great Espresso How to Froth Milk for Cappuccinos and Lattes Regular Maintenance We re Her...

Страница 2: ...fill Before plugging the machine in verify the steam and hot water valves are closed The brew lever should be pointing straight down Plug the machine in and turn the power switch to the on position Yo...

Страница 3: ...about 0 2 bar between the high and low point For example if your machine is set so the maximum pressure is 1 2 bar green light illuminates the heating element should come on at 1 0 bar red light illum...

Страница 4: ...ngle shots This is because doubles are more forgiving if you have slight variations in the two previous variables quantity of ground coffee and tamp firmness Adjust your grind so that when you activat...

Страница 5: ...een 1 3 and full to have the maximum capacity for properly steaming milk If your pitcher has a spout fill it to half an inch below where the spout starts Stretching the milk refers to the initial heat...

Страница 6: ...m If there are a few bubbles in the milk after you have finished wait 5 10 seconds to allow all the remaining bubbles to surface then simply tap the edge of the pitcher on the counter and swirl the mi...

Страница 7: ...ce 1 3 of a teaspoon of espresso machine cleaner into the blank portafilter insert then lock the portafilter into the group Now follow the same procedure as above until the cleaner is dissolved and th...

Страница 8: ...1 Water reservoir 2 Steam valve knob 3 Water tap knob 4 Brew lever 5 Power switch power indicator green 6 Heating element indicators red and green 7 Boiler pressure gauge 8 Brew pressure gauge 9 Drip...

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