ENGLISH
Function positions
Using the appliance
Useful tips for cooking / grilling
The appliance can be operated in three different positions:
Contact grilling (Pos.1)
Ideal for all kinds of meat, vegetables, spring rolls, toasted sandwiches.
Browning (Pos.2)
Ideal for Fish and Pizza. To set this position, lift up the top of the appliance and pull the upper part
towards to you.
Barbecue grilling (Pos.3)
This position can be used to grill all types of food except pizza. Open the grill out flat to 180 deg .
Make sure the opened grill plate is on the same level as the base with the thermostat.
•
Connect the appliance to the mains supply and turn the temperature control knob
(
H
) to the
desired setting; the temperature indicator light
(
M
) will light up
.
Allow the appliance to heat up
with
the grill plates closed
(Position 1)
.
•
The pilot light switches off when the set temperature level has been reached.
•
Place the food on the grill plate
(
s).
•
Set the appliance in the desired position, 1, 2 or 3.
•
Place the heatproof Fat-catch-container the drainage vent to catch surplus fat.
•
Attention: in the position 3 each grill plate needs one Fat-catch-container to catch the fat which
is drained-off.
•
To switch off the appliance, turn the temperature control knob until it stops the “ 0 ” position.
•
After use, please let the product cool down about 1 hour. If you do not operate the product for a
longer time please disconnect the plug from mains by pulling the plug out of the socket.
•
Thawed and marinated meat should be dried thoroughly before being placed on the grill.
•
Meat should be seasoned before grilling but salt should be added at time of serving.
•
Food, which is to be contact-grilled should be uniformly thick to ensure even browning.
•
Always oil the lower plate before grill fish.
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Содержание TR-K501
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