Qilive Q.6623, Руководство пользователя, Страница: 15 / 148

15
EN
Order Compartments TYPE
rget storage
temp. [°C]
Appropriate food
1 Fridge +2 ~ +8
Eggs, cooked food, packaged food, fruits and vegetables, dairy products,
cakes, drinks and other foods are not suitable for freezing.
2 (***)*-Freezer ≤-18
Seafood (fish, shrimp, shellfish), freshwater aquatic products and meat
products (recommended for 3 months, the longer the storage time, the
worse the taste and nutrition), suitable for frozen fresh food.
3 ***-Freezer ≤-18
Seafood (fish, shrimp, shellfish), freshwater aquatic products and meat
products (recommended for 3 months, the longer the storage time, the
worse the taste and nutrition), suitable for frozen fresh food.
4 **-Freezer ≤-12
Seafood (fish, shrimp, shellfish), freshwater aquatic products and meat
products (recommended for 3 months, the longer the storage time, the
worse the taste and nutrition), suitable for frozen fresh food.
5 *-Freezer ≤-6
Seafood (fish, shrimp, shellfish), freshwater aquatic products and meat
products (recommended for 3 months, the longer the storage time, the
worse the taste and nutrition), suitable for frozen fresh food.
6 0-star -6 ~ 0
"Fresh pork, beef, fish, chicken, some packaged processed foods, etc.
(Recommended to eat within the same day, preferably no more than 3
days).
Partially encapsulated processed foods (non-freezable foods)."
7 Chill -2 ~ +3
Fresh/ frozen pork, beef, chicken, freshwater aquatic products, etc. (7 days
below 0°C and above 0°C is recommended for consumption within that day,
preferably no more than 2 days). Seafood (less than 0 for 15 days, it is not
recommended to store above 0°C.
8 Fresh food 0 ~ +4
• Fresh pork, beef, fish, chicken, cooked food, etc. (Recommended to
eat within the same day, preferably no more than 3 days)
9 Wine +5 ~+20 • Red wine, white wine, sparkling wine, etc.
Refrigerating chamber
■ The Refrigerating Chamber is suitable for storage of a variety of fruits, vegetables, beverages and other
food consumed in the short term, suggested storage time 3days to 5days.
■ Cooking foods shall not be put in the refrigerating chamber until cooled to room temperature.
■ The glass shelves can be adjusted up or down for a reasonable amount of storage space and easy use.
Freezing chamber
■ The low temperature freezing chamber may keep food fresh for a long time and it is mainly used to store
frozen foods and making ice.
■ The freezing chamber is suitable for storage of meat, fish, rice balls and other foods not to be consumed
in short term.
■ Chunks of meat are preferably to be divided into small pieces for quick freezing and easy access. Please
be noted food shall be consumed within the shelf time.
■ The maximum amount of food that can be frozen in 24 hours is specified on the rating plate of the appliance.
Drawers, food boxes, shelves, etc. placed according to the position in the picture above are the most
energy efficient.
3.2. FUNCTIONS
Temperature control