pyrex SB-390 GOLD, Инструкция по эксплуатации

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26-27_ GB
10. Stir the froth with soft circular motions and tap the pot on the bench.
11. Put the froth in the cup with the espresso using a spoon. Sprinkle with cocoa powder or
cinnamon if desired.
12. Clean the steam nozzle (11) with a damp cloth or sponge immediately after each
use with care not to burn.
13. Press the steam On/off button (3) to turn off the appliance.
14. Remove the plug from the socket.
Notes:
• Never turn the steam control knob rapidly, as steam will accumulate in a very short
time, increasing the risk of accidents.
• During operation, if the steam On/Off indicator light goes off, turn the steam control
knob clockwise to the «OFF» position. After a few seconds, when the steam On/
Off indicator is steady again, you can continue the process by turning the steam
control knob counterclockwise. The steam On/Off indicator light turns on and off to
maintain the water temperature.
• Never operate the steam/hot water pump (10) for more than 2 minutes at a time.
• Never allow the milk to reach boiling temperature to prevent the taste of cappuccino.
• If you want to make over 1 cup of cappuccino, first prepare the coffees and then
the milk froth.
TIPS FOR A GREAT-TASTING COFFEE
• A clean coffee maker is essential for making great-tasting coffee. Regularly clean the coffee
maker as specified in the “Care and cleaning” section.
• Always use fresh, cold water in the coffee maker.
• Do not use very finely ground coffee as it may clog the filters.