pyrex SB-380, Руководство пользователя

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TO MAKE FROTH MILK
1. Prepare the espresso as described in «Espresso Preparation» section.
2. Make sure there is enough water in the water tank (9) and that the steam control knob (10)
is in the «OFF» position. Make sure the water in the water tank is not less than «MIN» and
does not exceed «MAX» indication.
3. Press the steam On/Off button (5). The indicator light will blink until the appliance is warm
and ready for steam preparation.
4. When the indicator light stops flashing, it is ready for use.
5. Add about 100ml of milk for each cup of cappuccino that you want to make in a metal jug.
• For best results, it is recommended that you use cold whole milk. Do not use
compacted milk.
• The volume of milk can be increased up to 2 times, so you should choose a fairly
wide and tall jug, diameter not less than 7.5cm.
6. Turn the steam/hot water pump (12) to the right and place the metal jug with the milk under
the steam nozzle (13).
7. Immerse the steam nozzle (13) about 2cm into the milk surface and turn the steam control
knob (10) counterclockwise to start steam.
8. Move the jug cyclically and upwards and downwards.
9. When the procedure is complete, turn the steam control button (10) clockwise to the «OFF»
position.
10. Stir the froth with soft circular motions and tap the pot on the bench.
11. Put the froth in the cup with the espresso using a spoon. Sprinkle with cocoa powder or
cinnamon if desired.
12. Clean the steam nozzle (13) with a damp cloth or sponge immediately after each
use with care not to burn.
13. Press the steam On/Off button (5) to turn off.