Punktal PK-MA320, Руководство пользователя

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EN-6 EN-7
CAUTION
Personal Injury Hazard
UTENSILS
Materials you can use in microwave oven
Aluminum foil Shielding only. Small smooth pieces can be used to cover thin
parts of meat or poultry to prevent overcooking. Arcing can occur
if foil is too close to oven walls. The foil should be at least 2.5cm
away from oven walls.
Browning dish Follow manufacturer's instructions. The bottom of browning dish
must be at least 5mm above the turntable. Incorrect usage may
cause turntable break.
Dinnerware Microwave-safe only. Follow manufacturer's instructions. Do
not use cracked or chipped dishes.
Glass jars Always remove lid. Use only to heat food until just warm. Most
glass jars are not heat resistant and may break.
Glassware Heat-resistant oven glassware only. Make sure there is no
metallic trim. Do not use cracked or chipped dishes.
Oven cooking
bags Follow manufacturer's instructions. Do not close with metal tie.
Make slits to allow steam to escape.
It is hazardous for anyone other than a competent person to carry out any service or
repair operation that involves the removal of a cover which gives protection against
exposure to microwave energy.
See the instructions on "Materials you can use in microwave oven or to be avoided in
microwave oven."
There may be certain non-metallic utensils that are not safe to use for micro waving. If
in doubt, you can test the utensil in question following the procedure below.
Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold water (250ml) along with the
utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is warm, do not use it for microwave
cooking.
4. Do not exceed 1 minute cooking time.
Utensils Remarks
Paper plates
and cups Use for shortterm cooking/warming only. Do not leave oven
unattended while cooking.
Paper towels Use to cover food for reheating and absorbing fat. Use with
supervision for a short-term cooking only.
Parchment
paper
Plastic
Plastic wrap
Thermometers
Wax paper
Use as a cover to prevent splattering or a wrap for steaming.
Microwave-safe only. Follow the manufacturer's instructions.
Should be labeled "Microwave Safe". Some plastic containers
soften, as the food inside gets hot. "Boiling bags" and tightly
closed plastic bags should be slit, pierced or vented as directed
by package.
Microwave-safe only. Use to cover food during cooking to retain
moisture. Do not allow plastic wrap to touch food.
Microwave-safe only (meat and candy thermometers).
Microwave-safe only.Use as a cover to prevent splattering and
retain moisture.
May cause arcing. Transfer food into microwave-safe dish.
Aluminum tray
Food carton with
metal handle
May cause arcing. Transfer food into microwave-safe dish.
Metal or metal-
trimmed utensils Metal shields the food from microwave energy. Metal trim may
cause arcing.
Metal twist ties
Paper bags
Plastic foam
Wood
May cause arcing and could cause a fire in the oven arcing.
May cause a fire in the oven.
Plastic foam may melt or contaminate the liquid inside when
exposed to high temperature.
Wood will dry out when used in the microwave oven and may
split or crack.
To Reduce the Risk of Injury to Persons
Grounding Installation
DANGER
Electric Shock Hazard
Touching some of the internal components can cause serious personal injury or death.
Do not disassemble this appliance.
This appliance must be grounded. In the event of an electrical short circuit, grounding
reduces the risk of electric shock by providing an escape wire for the electric current.
This appliance is equipped with a cord having a grounding wire with a grounding plug.
The plug must be plugged into an outlet that is properly installed and grounded.
Consult a qualified electrician or serviceman if the grounding instructions are not
completely understood or if doubt exists as to whether the appliance is properly
grounded. If it is necessary to use an extension cord, use only a 3-wireextension cord.