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5. When the required purpose is reached, you can turn the steam control
knob to
PAUSE
position stop frothing. Then remove the jug and turn the steam
control knob to
OFF
position release the residual steam in the tank.
4. Insert the frothing device into the milk about two centimeters, after about 2
minutes, the steam will come out from the frothing device. Froth milk in the
way moving vessel round from up to down.
6. Pour the frothed milk into the espresso prepared, now the cappuccino is
ready. Sweeten to taste and if desired, sprinkle the froth with a little cocoa
powder.
Note: We recommend you allow the appliance to cool down before making
coffee again. Otherwise burnt odor may occur in your espresso coffee.
Note: Clean steam outlet with wet sponge immediately after steam stops
generating, but care not to hurt!
3. Turn the steam knob to the position, the indicator will light up.
6. Clean and maintenance
2. Clean housing of coffee maker with moisture-proof sponge often.
Note: Do not clean with alcohol or solvent cleanser. Never immerse the
housing in water for cleaning.
1. Cut off power source and let the coffee maker cool down completely before
cleaning.
3. Detach the metal funnel through turn it clockwise, get rid of coffee residue
inside, then you can clean it with cleanser, but at last you must rinse with
clear water.
4. Clean all the detachable attachments in the water and dry thoroughly.
