16
4. Plug in the mains and set thermostat to the required temperature (see
the reference menu) The temperature light will go out when the set
temperature is reached.
6. Place the basket back into the fryer. Remove the handle and close the
lid. Turn the BASKET knob down to have basket and food immersed in the
oil.
5. Add food (as dry as possible) into the basket first.
3. Smear the viewing window with a little oil.
.Do not overload basket.
. Place food of uniform size into the basket so that cook evenly.
. Be sure to dry all food before frying.
7. After cooking, lift the basket out of the oil to drain. Push the LID-RELEASE
BUTTON to open the lid.
1. Use only metal kitchen utensils with insulated handles in hot oil.
3. Taking into account the food type select the temperature for frying. As a
general guide, food that has been pre-cooked in some way need a higher
temperature and less cooking time than those raw food.
. Do not add water or wet stuff to the cooking oil, even small amounts of
water will cause oil to spatter.
2. As is carefulness should be taken when frying, especially when children
are near by.
HINTS
